Treasure Jar

Yes, you can win PhP100,000 worth of kitchen showcase PLUS a 4-day, all expense-paid trip to Singapore for Unilever Cuisine Training through the SM Hypermarket Super Chefs.

Here is how you can join the SM Hypermarket Super Chef 2010:

1. Contest is open to all cooking enthusiasts.

2.To join, just present a P500.00 single or accumulated purchase from SM Hypermarket, inclusive of at least one product from the following sponsors:

3. Criteria for judging will be: 50% Taste, 25% Originality, 15% Plating/Presentation, 10% Affordability

4. The contest has 3 stages: audition, elimination and finals.

For the AUDITION Stage, you have to present your own (secret recipe) cooked version of Adobo, Kaldereta or Menudo together with your proof of purchase (see #2) from June 15 – 30 between 2pm – 4pm. Schedule of SM Hypermarket branches and dates are as follows:

5. Three (3) winners from each branch ( a total of 60 winners) will be chosen to qualify for the next round. Continue Reading »

Tags: adobo, Asian Food Channel, cooking, kaldereta, kitchen showcase, menudo, SM Hypermarket, SM Hypermarket Super Chefs, Super Chefs

Several mom blogger friends and I were invited to the SM Hypermarket Super Chefs cooking demo by Caren.

Below was one of the three recipes she demonstrated: Smoked Bangus Paté

Ingredients:

• medium-sized smoked bangus fillet, flaked and fried in olive oil
• 1 box of cream cheese
• half-cup all-purpose cream
• 2 tbsp lemon juice
• salt and pepper to taste

Procedure:

In a blender, put one piece of medium-sized smoked bangus fillet (minus the head, tail and bones), cream cheese, all-purpose cream, lemon juice and salt and pepper. Pulse until smooth and creamy.

Serve in individual containers with toasted bread or your favorite chips.

To those who have been reading phentermine reviews and want to diet, try substituting light all-purpose cream and light cream cheese. Lessen salt too since the smoked bangus is a bit salty already. Plus use baked chips instead of fried ones.

Nomnomnom!

Tags: cooking, dining, Filipino food, food, food and dining, food photos, pate, Philippines, SM Hypermarket Super Chefs, smoked bangus fillet

When I attended the Dona Elena Cuisinera Club’s Summer Recipes (low-cal and low-carb)  Cooking Demo on the last Saturday of February, I was tempted to look around the mall where it was held because there was a sale going on. But of course I did not, even after the cooking demo was done. *heaves a sigh of relief*

Anyway, I will be featuring the three recipes done later today when I have the time. I just need to get my bag I left in my MIL’s home for a copy of the recipes.

Here are three photos for each of the recipes prepared:

I will be back later ASAP 😉

Tags: cooking, cooking demo, Dona Elena Cuisinera Club, fish, food, fruits, recipes, vegetables

I have featured the dish (below) here as it was done in a cooking class I was invited to go to.

Last Wednesday night, we had it for dinner with a few minor changes according to what I have at home.

I plan to cook more using olive oil even if it is a bit of a strain in the pocket but if the benefits are good for the family’s health, why not?

I usually use soybean oil for cooking and I still do especially in frying (fish) which requires more oil.

Tags: cooking, cream dory, family, fish fillets, food, food and dining, food photo, health, healthy eating, Lasang Pinoy Sundays, olive oil, pasta

Hearty Meal Recipes from Dona Elena Cuisinera Club presented last January 30, 2010. Click here for more recipes.

Tilapia Fillets

For Tilapia Fillets:

• 150 – 200 g tilapia fillets (2 pieces)
• pinch of salt
• pinch of pepper
• pinch of paprika
• 1/4 c almonds, salted, crushed finely

Season tilapia fillet with salt, pepper and paprika. Coat with almonds and bake at 180C for 4 minutes.

Pasta

For pasta:

• 10 g butter
• 15ml Dona Elena Pure Olive Oil
• 30 g diced white onions
• 3 g minced garlic
• 50 g diced tomatoes
• 50 g (Dona Elena) capers
• 30 ml (Dona Elena) white wine
• 250 g spaghetti noodles

In a sauce pan, heat the olive oil and melt the butter. Saute the onions and garlic then add tomatoes and capers. Add the white wine and simmer. Season with salt and pepper to taste. Toss the spaghetti in the sauce.

Sauce:

• 30 ml garlic sauce, reduced until thick
• 15 ml balsamic vinegar, reduced to a syrup

Serve using medium pan. Place pasta on one side and the fillets on the other side. Drizzle the fillets with garlic sauce and balsamic sauce.

Enjoy.

UPDATE: I made this last night (Feb3, 2010) though I still have to write a post.

UPDATE 2: here is the post as promised 🙂

Tags: almonds, baking, cooking, Dona Elena Cuisinera Club, Dona Elena Pure Olive Oil, fish, food, food and dining, food photos, fresh tomatoes, olive oil, pasta, Philippines, spaghetti, tilapia fillets

I wrote about  my son helping out in the kitchen in this post.

Presenting the finished product: our Jell-o No Bake Strawberry Cheesecake dessert:

Yes, it was a finger-licking, lip-smacking and two thumbs up dessert. What bliss!

After putting away their textbooks for the homeschooling lessons, the two kids are pretty much free to do whatever they like and sometimes they either go out and play or help out in kitchen/home chores. Cooking and the smells associated with it always draw them in the kitchen to offer a hand or two.

I bask from the compliments they freely give 🙂

Tags: children, cooking, family, food, food photo, Frugal Christmas, Photo Hunter