Tag Archive 'SM Hypermarket Super Chefs'

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Shop, Cook and Win at the SM Hypermarket Super Chef 2010

Yes, you can win PhP100,000 worth of kitchen showcase PLUS a 4-day, all expense-paid trip to Singapore for Unilever Cuisine Training through the SM Hypermarket Super Chefs.

Here is how you can join the SM Hypermarket Super Chef 2010:

1. Contest is open to all cooking enthusiasts.

2.To join, just present a P500.00 single or accumulated purchase from SM Hypermarket, inclusive of at least one product from the following sponsors:

3. Criteria for judging will be: 50% Taste, 25% Originality, 15% Plating/Presentation, 10% Affordability

4. The contest has 3 stages: audition, elimination and finals.

For the AUDITION Stage, you have to present your own (secret recipe) cooked version of Adobo, Kaldereta or Menudo together with your proof of purchase (see #2) from June 15 – 30 between 2pm – 4pm. Schedule of SM Hypermarket branches and dates are as follows:

LOCATION

DATE DISH TO SUBMIT
Centris Station, Valenzuela June 15 ADOBO
Marilao Molino, Sucat, MOA, June 18 ADOBO
Bicutan, Pasig, Clark June 16 KALDERETA
Novaliches, Mandaluyong June 19 KALDERETA
Makati, North Harbour June 30 KALDERETA
North Edsa, Las Piñas, Taytay June 17 MENUDO
Muntinlupa, Rosales, Baliwag June 23 MENUDO
Fairview June 25 MENUDO

5. Three (3) winners from each branch ( a total of 60 winners) will be chosen to qualify for the next round. Continue Reading »

Posted by Treasure Jar on Jun 11th 2010 | Filed in From the Admin's Desk,Kitchen Needs,Plateful of Fun,Socials | Comments (1)

Smoked Bangus Paté

Several mom blogger friends and I were invited to the SM Hypermarket Super Chefs cooking demo by Caren.

Below was one of the three recipes she demonstrated: Smoked Bangus Paté

bangus pate

Ingredients:

  • medium-sized smoked bangus fillet, flaked and fried in olive oil
  • 1 box of cream cheese
  • half-cup all-purpose cream
  • 2 tbsp lemon juice
  • salt and pepper to taste

Procedure:

In a blender, put one piece of medium-sized smoked bangus fillet (minus the head, tail and bones), cream cheese, all-purpose cream, lemon juice and salt and pepper. Pulse until smooth and creamy.

bangus pate 2

Serve in individual containers with toasted bread or your favorite chips.

To those who have been reading phentermine reviews and want to diet, try substituting light all-purpose cream and light cream cheese. Lessen salt too since the smoked bangus is a bit salty already. Plus use baked chips instead of fried ones.

Nomnomnom!

Posted by Treasure Jar on Mar 21st 2010 | Filed in Kitchen Needs,Plateful of Fun,Skin Deep,Socials,Through the Lens | Comments (2)