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<channel>
	<title>Treasure Jar</title>
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	<link>http://treasurejar.info</link>
	<description>Where Trivialities Matter</description>
	<lastBuildDate>Sun, 07 Feb 2010 06:16:59 +0000</lastBuildDate>
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	<language>en</language>
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			<item>
		<title>Husband Sweetheart</title>
		<link>http://treasurejar.info/2010/02/07/husband-sweetheart/</link>
		<comments>http://treasurejar.info/2010/02/07/husband-sweetheart/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 06:16:59 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Word Play]]></category>
		<category><![CDATA[Sundays]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[Unconscious Mutterings]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2195</guid>
		<description><![CDATA[

Humbled ::  this does not happen often to proud people
Buns ::  Hot Cross
Snowstorm ::  haven&#8217;t experienced one
Sweetheart ::  loved one
Punch ::  Bowl
Glass :: of water
Classical :: music, I love!
Heels :: no thanks
Twitter :: follow me, teacherjulie
Husband :: my better half  

]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/07/husband-sweetheart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Meals with Olive Oil</title>
		<link>http://treasurejar.info/2010/02/07/hearty-meals-with-olive-oil/</link>
		<comments>http://treasurejar.info/2010/02/07/hearty-meals-with-olive-oil/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 01:10:14 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Skin Deep]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cream dory]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[fish fillets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photo]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2190</guid>
		<description><![CDATA[
I have featured the dish (below) here as it was done in a cooking class I was invited to go to.
Last Wednesday night, we had it for dinner with a few minor changes according to what I have at home.



I plan to cook more using olive oil even if it is a bit of a [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/07/hearty-meals-with-olive-oil/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate Heaven Cake from Red Ribbon</title>
		<link>http://treasurejar.info/2010/02/06/chocolate-heaven-cake-from-red-ribbon/</link>
		<comments>http://treasurejar.info/2010/02/06/chocolate-heaven-cake-from-red-ribbon/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 06:43:17 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[chocolate curls]]></category>
		<category><![CDATA[Chocolate Heaven]]></category>
		<category><![CDATA[chocolate icing]]></category>
		<category><![CDATA[chocolate mousse]]></category>
		<category><![CDATA[Red Ribbon]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2182</guid>
		<description><![CDATA[
Chocolate Heaven Cake from Red Ribbon is not an average chocolate cake.



It has four kinds of chocolate goodness: chocolate brownie, chocolate icing, chocolate curls and chocolate mousse.



These cakes will be made available on February 7, 2010 at Red Ribbon stores atPhP560.00 for the regular size and PhP335 for the Junior Size.
We had this with coffee [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/06/chocolate-heaven-cake-from-red-ribbon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pasta with Almond Crusted Tilapia Fillets</title>
		<link>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/</link>
		<comments>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 22:56:50 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tilapia fillets]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2164</guid>
		<description><![CDATA[Hearty Meal Recipes from Dona Elena Cuisinera Club presented last January 30, 2010. Click here for more recipes.
Tilapia Fillets

For Tilapia Fillets:

150 &#8211; 200 g tilapia fillets (2 pieces)
pinch of salt
pinch of pepper
pinch of paprika
1/4 c almonds, salted, crushed finely

Season tilapia fillet with salt, pepper and paprika. Coat with almonds and bake at 180C for 4 [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chunky Chocolate Cookies with Dona Elena Pure Olive Oil</title>
		<link>http://treasurejar.info/2010/02/01/chunky-chocolate-cookies-with-dona-elena-pure-olive-oil/</link>
		<comments>http://treasurejar.info/2010/02/01/chunky-chocolate-cookies-with-dona-elena-pure-olive-oil/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 04:00:15 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Skin Deep]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate cookies]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2154</guid>
		<description><![CDATA[Chunky Chocolate Cookies with Dona Elena Pure Olive Oil?



I associate cookies with butter and not with olive oil because that is how I bake our cookies. Why not, this is the tried and tested ingredient for baked goodies. So when I saw cookies being prepared with olive oil, I was surprised.
I didn&#8217;t think I would [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/01/chunky-chocolate-cookies-with-dona-elena-pure-olive-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Body Flavors Soaps: Natural and Organic</title>
		<link>http://treasurejar.info/2010/02/01/body-flavors-soaps-natural-and-organic/</link>
		<comments>http://treasurejar.info/2010/02/01/body-flavors-soaps-natural-and-organic/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 01:17:29 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[anti-aging]]></category>
		<category><![CDATA[Body Flavors]]></category>
		<category><![CDATA[gugo bark]]></category>
		<category><![CDATA[natural]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[skin care]]></category>
		<category><![CDATA[soap]]></category>
		<category><![CDATA[virgin coconut oil]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2142</guid>
		<description><![CDATA[I have been using Body Flavors Pure Virgin Coconut Oil with Gugo Bark as my facial wash for several days now. One time after using the soap, I asked my youngest daughter to touch my face and she remarked &#8220;Wow, soft (soft = smooth) walang dots (dots = pimples)&#8221;. Of course, this soap is a [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/01/body-flavors-soaps-natural-and-organic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiny Wildflower</title>
		<link>http://treasurejar.info/2010/01/29/tiny-wildflower/</link>
		<comments>http://treasurejar.info/2010/01/29/tiny-wildflower/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 14:42:22 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[flower]]></category>
		<category><![CDATA[nature photo]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Photo Hunter]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2139</guid>
		<description><![CDATA[
Spotted background.



This tiny yellow wildflower has a background of green grass with tiny yellow flowers. The background looks spotted with yellow dots.
Or maybe it&#8217;s just me  
A full moon hiding behind the clouds was spotted here.
]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/01/29/tiny-wildflower/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Pink Mum Flower</title>
		<link>http://treasurejar.info/2010/01/26/pink-mum-flower/</link>
		<comments>http://treasurejar.info/2010/01/26/pink-mum-flower/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 05:57:08 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[colors]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[nature photo]]></category>
		<category><![CDATA[petals]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[Wordless Wednesday]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2136</guid>
		<description><![CDATA[



]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/01/26/pink-mum-flower/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Spiral Food</title>
		<link>http://treasurejar.info/2010/01/25/spiral-food/</link>
		<comments>http://treasurejar.info/2010/01/25/spiral-food/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 00:39:02 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Word Play]]></category>
		<category><![CDATA[Chuck Bartowski]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[Unconscious Mutterings]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2132</guid>
		<description><![CDATA[

Food ::  nutritious and delicious is how I like it
Death ::  happens to everyone, we just don&#8217;t know when and how
Cafeteria :: food is not always yummy
Need :: to go back to my fitness routine. Now.
Born :: to be Wild movie, hubby wants to watch this with the kids
Stitch :: in Time Saves Nine, I [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/01/25/spiral-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Performing Show Dogs</title>
		<link>http://treasurejar.info/2010/01/22/performing-show-dogs/</link>
		<comments>http://treasurejar.info/2010/01/22/performing-show-dogs/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 15:33:18 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Blast from the Past]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[dog show]]></category>
		<category><![CDATA[dogs]]></category>
		<category><![CDATA[entertainment]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[poodles]]></category>
		<category><![CDATA[show dogs]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2117</guid>
		<description><![CDATA[
Sparrow perfectly balanced on a tree branch here. Balancing down a river embankment entry here.



Show dogs, poodles here, balancing on their two paws/legs to perform for their young audience.

Entertaining, yes, but I am not sure why I was a bit apprehensive.
Would you be?
photohunt
]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/01/22/performing-show-dogs/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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