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Smoked Bangus Paté

Several mom blogger friends and I were invited to the SM Hypermarket Super Chefs cooking demo by Caren.

Below was one of the three recipes she demonstrated: Smoked Bangus Paté

bangus pate

Ingredients:

  • medium-sized smoked bangus fillet, flaked and fried in olive oil
  • 1 box of cream cheese
  • half-cup all-purpose cream
  • 2 tbsp lemon juice
  • salt and pepper to taste

Procedure:

In a blender, put one piece of medium-sized smoked bangus fillet (minus the head, tail and bones), cream cheese, all-purpose cream, lemon juice and salt and pepper. Pulse until smooth and creamy.

bangus pate 2

Serve in individual containers with toasted bread or your favorite chips.

To those who have been reading phentermine reviews and want to diet, try substituting light all-purpose cream and light cream cheese. Lessen salt too since the smoked bangus is a bit salty already. Plus use baked chips instead of fried ones.

Nomnomnom!

Posted by Treasure Jar on Mar 21st 2010 | Filed in Kitchen Needs,Plateful of Fun,Skin Deep,Socials,Through the Lens | Comments (2)