Pasta with Almond Crusted Tilapia Fillets

Hearty Meal Recipes from Dona Elena Cuisinera Club presented last January 30, 2010. Click here for more recipes.

Tilapia Fillets

almond crusted tilapia fillet

For Tilapia Fillets:

  • 150 – 200 g tilapia fillets (2 pieces)
  • pinch of salt
  • pinch of pepper
  • pinch of paprika
  • 1/4 c almonds, salted, crushed finely

Season tilapia fillet with salt, pepper and paprika. Coat with almonds and bake at 180C for 4 minutes.

Pasta

pasta

For pasta:

  • 10 g butter
  • 15ml Dona Elena Pure Olive Oil
  • 30 g diced white onions
  • 3 g minced garlic
  • 50 g diced tomatoes
  • 50 g (Dona Elena) capers
  • 30 ml (Dona Elena) white wine
  • 250 g spaghetti noodles

In a sauce pan, heat the olive oil and melt the butter. Saute the onions and garlic then add tomatoes and capers. Add the white wine and simmer. Season with salt and pepper to taste. Toss the spaghetti in the sauce.

Sauce:

  • 30 ml garlic sauce, reduced until thick
  • 15 ml balsamic vinegar, reduced to a syrup

pasta with almond crusted tilapia fillet

Serve using medium pan. Place pasta on one side and the fillets on the other side. Drizzle the fillets with garlic sauce and balsamic sauce.

Enjoy.

UPDATE: I made this last night (Feb3, 2010) though I still have to write a post.

UPDATE 2: here is the post as promised 🙂

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Treasure Jar Feb 2nd 2010 06:56 am From the Admin's Desk,Kitchen Needs,Plateful of Fun,Purse Strings,Through the Lens,Visual Delights 7 Comments Trackback URI Comments RSS

7 Responses to “Pasta with Almond Crusted Tilapia Fillets”

  1. peachkins on 03 Feb 2010 at 7:21 am link comment

    WOW Teacher J, this looks really good. We use the same brand of olive oil pa.

  2. cessna on 03 Feb 2010 at 9:55 am link comment

    penge kami!

  3. teacherjulie.com » Pasta with Almond Crusted Fish Fillets on 05 Feb 2010 at 3:34 pm link comment

    […] to watch Dona Elena Cuisinera Club cooking class last Saturday, I made the dish they presented, Almond Crusted Tilapia Fillets and Pasta, with a few tweaking to suit what I have at […]

  4. Treasure Jar » Hearty Meals with Olive Oil on 07 Feb 2010 at 9:10 am link comment

    […] have featured the dish (below) here as it was done in a cooking class I was invited to go […]

  5. Pinky on 09 Feb 2010 at 3:50 am link comment

    Looks so appetizing! Will surely give this a test run in my kitchen soon. Thanks for sharing! 🙂

    PS BTW, how do you make the garlic sauce? Any recipe you can share?

  6. Treasure Jar on 09 Feb 2010 at 7:33 pm link comment

    di ko nakita how this was done, I just chopped garlic then put in all purpose cream (tira sa isang dish na ginawa with that dish) nilagay ko sa ibabaw ng fish and baked for a few minutes 😀

  7. Plateful Of Fun » Blog Archive » Almond-Crusted Cream Dory Fillet Pasta on 28 Jan 2011 at 9:36 am link comment

    […] did some changes from the original recipe and I didn’t use tilapia fillet in my recipe since we already have cream dory fillet in the […]

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