A trio of dips from Mang Inasal: vinegar, chicken oil and soy sauce.
Mang Inasal stores are just about anywhere. In the area where we live, there is one nearby but another one is being constructed.
Unlimited rice. For the uninitiated, rice is staple food in the Philippines and is present in almost every meal.(Yes, figure conscious people should have their weight loss pills ready 😀 )
We like eating here because the food being served are “homely” and simple.
We had this for dinner the other night: Fish Fillet and Mushrooms in Oriental Sauce which I saw Chef Golda cook during the February 27, 2010 Light Meal Recipes with Dona Elena Cuisinera Club.
The kids loved it, and the husband did too. They were raving about how good the food smelled, “like those served in Chinese restaurants”. I am happy of course that they were able to appreciate once again what I prepared for them.
Here was what I cooked using cream dory fillet from SM Hypermarket Centris.
Below is the recipe: Continue Reading »
Stacking cups, only these are not stacked on top of one another, my entry for Photo Hunt spiral.
I was cleaning the closets and preparing the baby toys my children played with when they were younger when I decided to take photos of the toys, including this set of stacking cups.
These were given to my brother’s young daughter.
Sigh, they don’t need these toys anymore, how time flies.
When I attended the Dona Elena Cuisinera Club’s Summer Recipes (low-cal and low-carb)Â Cooking Demo on the last Saturday of February, I was tempted to look around the mall where it was held because there was a sale going on. But of course I did not, even after the cooking demo was done. *heaves a sigh of relief*
Anyway, I will be featuring the three recipes done later today when I have the time. I just need to get my bag I left in my MIL’s home for a copy of the recipes.
Here are three photos for each of the recipes prepared:
I will be back later ASAP 😉
