What’s the fastest way to a woman’s heart? Through her nose.
Axe Click has watery freshness of cranberry-orange inspired by the Sea Breeze vodka cocktail.
Axe Pulse has citrus fragrance with floral spice scents
Put on some Axe Vice which has juicy fruity notes with a woody dry down.
Bring the ladies to a whole new level with your charm – with Axe Dimension.
Axe Dark Temptation’s has rich chocolate therapy heart combined with the sensually provocative oriental back notes of dark patchouli, vanilla and amber.
Available at PhP75.00
Tags: Axe, scents
Several mom blogger friends and I were invited to the SM Hypermarket Super Chefs cooking demo by Caren.
Below was one of the three recipes she demonstrated: Smoked Bangus Paté
Ingredients:
- medium-sized smoked bangus fillet, flaked and fried in olive oil
- 1 box of cream cheese
- half-cup all-purpose cream
- 2 tbsp lemon juice
- salt and pepper to taste
Procedure:
In a blender, put one piece of medium-sized smoked bangus fillet (minus the head, tail and bones), cream cheese, all-purpose cream, lemon juice and salt and pepper. Pulse until smooth and creamy.
Serve in individual containers with toasted bread or your favorite chips.
To those who have been reading phentermine reviews and want to diet, try substituting light all-purpose cream and light cream cheese. Lessen salt too since the smoked bangus is a bit salty already. Plus use baked chips instead of fried ones.
Nomnomnom!
Tags: cooking, dining, Filipino food, food, food and dining, food photos, pate, Philippines, SM Hypermarket Super Chefs, smoked bangus fillet
Here is another dish from the Dona Elena Cuisinera Club prepared last month: Vegetarian Crepe with Tomato-Basil Sauce
Ingredients for Crepe:
- 3 pcs eggs (or1 whole egg and 3 egg whites)
- 1 cup flour
- 1 1/4 cup fresh milk (or low fat milk)
- 1/4 cup butter (or reduce to 3 tbsp)
- a pinch of salt
Procedure:
- Beat the eggs.
- Add milk and butter
- Sift flour and salt then gradually add to the egg mixture
- Mix until batter is smooth. Batter should be thin (like heavy cream)
- let the batter rest at least two hours before using
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Tags: basil, cooking class, crepe, Dona Elena Cuisinera Club, Dona Elena Pure Olive Oil, fresh tomatoes, Pure Olive Oil, tomato, vegetables
We homeschool the kids but this coming school year, we plan to enroll them in a school. Consensual choice.
So now, a job search begins.
Who would want a middle-aged female and mom like me in the work force? I know I have the credentials, the skills, the (ahem) personality and on top of that I have other skills that I can be proud of.
Still on top of that, if I go the usual channel of job application, I may not be able to land one.
Why not?
I find companies in this country discriminating. There seems to be a NO EQUAL EMPLOYMENT OPPORTUNITY for those applying for job vacancies.
I’d see job postings: “Graduates of blah-blah-blah courses, preferably from yada-yada-yada universities”
Preschool teacher: Preferably single and not more than 35 years old. (Yeah right how could single moms care for preschool children but then again married teachers will excuse themselves because of child/home-related emergencies)
I don’t know, should the Labor Department look in on this?
Tags: family, introspection, Philippines, thoughts, workplace
A trio of dips from Mang Inasal: vinegar, chicken oil and soy sauce.
Mang Inasal stores are just about anywhere. In the area where we live, there is one nearby but another one is being constructed.
Unlimited rice. For the uninitiated, rice is staple food in the Philippines and is present in almost every meal.(Yes, figure conscious people should have their weight loss pills ready 😀 )
We like eating here because the food being served are “homely” and simple.
Tags: chicken oil, family, Filipino food, food, food and dining, food photo, Mang Inasal, Mang Inasal unlimited rice, Philippines, Photo Hunter, soy sauce, unlimited rice, vinegar
Have you ever replied to a blog post written or maybe a tweet, and yes, a Facebook status that is totally out of context? By that I mean giving advice or maybe butting in when you don’t exactly know what the topic is really all about.
If you already did, then you probably felt like you wanted the earth to open up and swallow you whole 😀
Imagine butting in “Peggy needs to read fat burner reviews” when a friend’s status was about Peggy having a hard time walking because of her weight problems only to find out that Peggy is in fact, the friend’s pet hog. Ugh! Totally embarrassing.
Has this happened to you? Did you apologize or just tried to forget about it?
Tags: facebook, friendship
