I have not tried cooking food with anything that has sherry or white wine or whatever it is they put that has some alcoholic content. Maybe soon, I will.
We are not wine drinkers, hubby and I.
Here is a photo taken by my eldest daughter during a brownout while they were on vacation with my MIL:
That blue liquid in the glass is Gatorade by the way 🙂
I remember this super-asim pickled green mango that I tasted, Super yummy! The one who made it used beer pala. Hmmm…. I didn’t know that, haha.
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Tags: alcohol, food, food photos, Lasang Pinoy Sundays
Bottomless iced tea. Our children love to drink this beverage, bottomless or not.
One of the more popular “resto-rant” would be about iced tea not getting filled fast enough especially when there are a lot of customers.
We have encountered those too but more often, we don’t. So what’s the secret?
Sit near where the pitchers are kept 😉
One more thing, we ask if it is ok for two young children to share the bottomless iced tea. They usually say yes. If only they know these two children drink more than I can drink, so “shhhhh…” 😉
Tags: bottomless iced tea, food photo, iced tea, Lasang Pinoy Sundays
I apologize for the uncooked seafood but I could not resist posting this photo of a crablet in the clam. I got a kilo of these halaan for lunch and decided to take photos when I got surprised to see these little creatures. Yep, around half the clams had these crablets inside.
Here are some (soon-to-be) baked mussels and mussels cooked in lemongrass broth which I am sure some of you have already seen.
Have a great week, everyone!
Tags: Filipino food, food photo, Lasang Pinoy Sundays, seashells, shellfish
Slice it up for Lasang Pinoy Sundays.
Japanese food has made it’s way to the Filipino hearts and one of the best loved food would be sushi.
My eldest daughter loves sushi and can finish more than ten pieces of this kind in one sitting 😀 She also loves to eat sashimi and asks me to get her one of those small chunks of sashimi sold frozen and vacuum packed at the supermarket.
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Tags: Lasang Pinoy Sundays, sushi
Last Friday, mommy bloggers namely Noemi, AnnaManila, Chats, Rachel, Jane, Aileen and Cookie ( and I ) had lunch at the A Venetto in TriNoma to celebrate belatedly Dine’s (aka Sexy Mom) birthday and as a celebration for the graduation of her two daughters. We had several pasta varieties on the table: seafood pasta with marinara sauce, pasta with pesto and nuts, pasta with sausages and carbonara pasta.
Seafood pasta marinara
For dessert, we had this: Continue Reading »
Tags: A Venetto, food, food and dining, Lasang Pinoy Sundays, lunch, Red Mango, TriNoma
Egg sandwich has got to be one of my favorite sandwich fillings, whether prepared with a little bit of mayo, pickles and cheese or cooked as scrambled egg where greens and tomatoes are added in the ensemble, yes, I have simple tastes 🙂
I love to prepare this as a sandwich filling (more than I love to buy these egg sandwiches already made) because not only is the spread a tummy filler, it is also nutritious.
I used a French Baker raisin bonnet in this sandwich.
Just go to another place away from people if you feel that you can not hold it in for the after-smell is not good, hahaha!
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Tags: egg, French Baker raisin bonnet, Lasang Pinoy Sundays, sandwich, sandwich filling
