I have featured the dish (below) here as it was done in a cooking class I was invited to go to.
Last Wednesday night, we had it for dinner with a few minor changes according to what I have at home.
I plan to cook more using olive oil even if it is a bit of a strain in the pocket but if the benefits are good for the family’s health, why not?
I usually use soybean oil for cooking and I still do especially in frying (fish) which requires more oil.
I love fresh tomatoes.
No, that is not my vegetable garden but I wish it was, lol.
I use these fresh tomatoes with omelet, as a side dish, for pasta and as part of sandwich fillings.
Below is a photo I have already used in this post:
We had this again the other night but this time using vegeroni spirals.
No photo though, we just dug in as soon as the dish was ready.
Yeah, we were that hungry.
We were also in a bit of hurry because I needed to go online for a live chat.
Happy Sunday and yes, happy eating 
Lumpiang Shanghai
The kids love these crunchy rolls dipped in sweet and sour sauce. This is a must-have in a nearby “old style eatery” (ala panciteria) that serve Chinese-inspired food.
Coupled with a bowl of warm noodles, this is a simple meal that will surely warm tummies during rainy days.
Peanut brittle is a must-have item from the North’s Baguio City, the country’s summer capital.
Romana peanut brittle, nomnomnom!
Dig in and get some of this crunchy and sweet peanut brittle while I read about online backup of files. Save some for me, will ya?
A jar of this is like that potato chips in a canister tag line that says “Once you pop, you can’t stop.” With this once you open, you definitely can’t stop yourself (and others) from getting that one last bit.
Sprinkles make food more exciting, flavorful and colorful.
Here is Yellow Cab Pizza’s Charlie Chan Chicken Pasta sprinkled with green onions and bits of chili flakes:
Spicy, yes. I love it!
