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French Toast

I know this is a Lasang Pinoy Sundays meme and my title is French Toast ๐Ÿ˜‰ The LaPiS theme for this week is MELTed bliss

This is one of the children’s favorite breakfast and snack fare: French Toast

Nothing fancy, I just mixed sweet milk (condensed) with egg, put a dash of cinnamon powder for the dip (is it called dip?)

Then I put sliced cheese on the lower half of a bread from a loaf, folded it and dipped in the egg mixture

I then cooked this with a little melted butter turning over the bread once one side is cooked and the bread is ready to be served ๐Ÿ™‚ The melted cheese inside is just plain bliss ๐Ÿ™‚

The kids have this with cold chocolate milk or just plain milk, yummy!

Collette Buko Pie

As I looked at the food photos in my files, I decided to choose layered ice cream cake photos from Five Cows Restaurant, venue of the FilipinoMomBlog.com‘s first meet-up/dinner.

I changed my mind though because ice cream cake, though very much appreciated, is not really a Filipino food.

So the quest began until I remembered that I have photos of buko pie from Collette’s which we bought when we went swimming a few weeks ago.

Now I present a slice of buko pie, my entry for Lasang Pinoy Sunday’s Layer Eat Up:

There, layers of crust, custard and young coconut slices.

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Posted by Treasure Jar on Feb 8th 2009 | Filed in FYI,Plateful of Fun,Through the Lens | Comments (9)

Krispy Kreme Doughnuts

Eye-candy is the theme for Lasang Pinoy Sundays which became Lasang Pinoy Tuesday for me due to phone line problems. Hello PLDT, it has been 5 days already!

Anyway, during the past few weeks of the Christmas season, the influx of eye-candy food is varied and oh-so-tempting that anyone with sweet tooth would not resist getting a bite, or two, or maybe even more than that.

A dozen Krispy Kreme doughnuts, colourful, sweet, flavourful and yes, tempting. It may not be a Filipino sweet treat but it captured the Filipino palate

Who would care for a piece of two of that colorful candy sprinkled one or the cookies and cream? What about the snowman over here?

I do!

And now I need to go get some weight loss supplements ๐Ÿ˜€

Posted by Treasure Jar on Jan 27th 2009 | Filed in FYI,Plateful of Fun,Through the Lens,Visual Delights | Comments (2)

Tsokolate-e

Tsokolate-e is one of the best beverages to have during the months when the cool Northern winds are working its chill to our bones.

These found its way on our breakfast menu one cool morning after Christmas.

Have you tried this with suman and ripe mangoes?

If you haven’t, well, do try it as soon as possible ๐Ÿ™‚

If you have, well, what do you think?

The suman (PhP 12/5 pieces) and mangoes (Php60.00/kilo) were bought from the nearby wet market while the tablea was given by MIL and bought in Bohol. Get this in a resto and you will pay a lot more than the kilo of mango for a few slices of the suman and mango cubes ๐Ÿ™‚

Leftover Barbecue Omelet

The theme for this week’s Lasang Pinoy Sundays is left-over. This is very timely because of the so many food prepared during the long Christmas vacation that we had (which I still have since I am on an extended vacation because the children have been sick).

One of the things I love to do with leftover meat would be omelet. Yes, I have had several entries posted but I am too lazy to look for these. Sausage omelet here andย  Cheese and tuna omelet here.

This a photo of an omelet that has left-over pork barbecue meat cooked with tomatoes, garlic, onions and green and red bell pepper.

Perfect with garlic fried rice and a warm cup of coffee during chilly mornings.

Have this daily and be prepared to look for the best fat burners available in the market ๐Ÿ˜€

Posted by Treasure Jar on Jan 12th 2009 | Filed in FYI,Plateful of Fun,Through the Lens | Comments (17)

Lechon

Media Noche came and went but I was not able to get a photo of the food we had. We had New Years’ Eve dinner with my in-laws and it was a hodge-podge affair with visitors so taking photos of food was forgotten.Photos of the children were a-plenty though.

Media Noche at home on the other hand was more like a delayed dessert galore of sweets which I was not able to take photos of, again.

Anyway, we had a post-Media Noche lunch yesterday after we had our breakfast picnic.

There was lechon cooked early in the morning and flown in a 10am flight from Bohol, brought by my brother-in-law.

My two younger children did not eat because they saw that it was a PIG on the dining table.

Posted by Treasure Jar on Jan 4th 2009 | Filed in Bonding Time,FYI,Plateful of Fun,Through the Lens | Comments (13)

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