Leftover Barbecue Omelet

The theme for this week’s Lasang Pinoy Sundays is left-over. This is very timely because of the so many food prepared during the long Christmas vacation that we had (which I still have since I am on an extended vacation because the children have been sick).

One of the things I love to do with leftover meat would be omelet. Yes, I have had several entries posted but I am too lazy to look for these. Sausage omelet here and  Cheese and tuna omelet here.

This a photo of an omelet that has left-over pork barbecue meat cooked with tomatoes, garlic, onions and green and red bell pepper.

Perfect with garlic fried rice and a warm cup of coffee during chilly mornings.

Have this daily and be prepared to look for the best fat burners available in the market 😀

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Treasure Jar Jan 12th 2009 11:17 am FYI,Plateful of Fun,Through the Lens 17 Comments Trackback URI Comments RSS

17 Responses to “Leftover Barbecue Omelet”

  1. cookie on 12 Jan 2009 at 11:24 am link comment

    pwede din yang baon 🙂 love this and i can already imagine what this tastes like 🙂

    my entry is HERE

  2. Thess on 12 Jan 2009 at 8:06 pm link comment

    magandang solusyones talagang gamitin sa omelette ang mga tirang meat…

    type ko ito sa toasted bread..sarap!

  3. Thess on 12 Jan 2009 at 8:06 pm link comment

    PS. sana gumaling na mga kiddies!

  4. Lily on 12 Jan 2009 at 8:18 pm link comment

    This looks tasty! Great photograph too!

  5. Lynn on 12 Jan 2009 at 10:22 pm link comment

    I really need tips from you guys regarding leftovers though it’s not often naman that we have leftovers. But this one I have not tried yet.

  6. Manang on 13 Jan 2009 at 11:12 am link comment

    ako rin, kasama omelet sa leftover make over. Very versatile!

  7. Jescel on 14 Jan 2009 at 12:43 am link comment

    this is one way to eat barbecue for breakfast huh? so fun and interesting.

    check out my left over.

  8. Jay on 14 Jan 2009 at 1:50 am link comment

    sad to say i cant flip my omelet just like this one :((

    Here is Mine

    magandang araw ka-lasa-ista 🙂
    Salamat sa pagbisita 🙂

  9. admin on 15 Jan 2009 at 4:28 pm link comment

    Yup, you’re right, puwede din itong pambaon 🙂

  10. admin on 15 Jan 2009 at 4:29 pm link comment

    Ako naman sa fried rice na maraming garlic. Aruy! ang baywang, lalong lumaki 😀

  11. admin on 15 Jan 2009 at 4:29 pm link comment

    Thanks, Thess. Ako naman ang tinamaan kahapon but I’m ok now.

  12. admin on 15 Jan 2009 at 4:30 pm link comment

    Thanks, Lily 🙂

  13. admin on 15 Jan 2009 at 4:31 pm link comment

    Try this Lynn, kahit hindi leftovers, ok din. I usually do this with Cheese Franks, favorite ng mga kids 🙂

  14. admin on 15 Jan 2009 at 4:32 pm link comment

    I agree 🙂

  15. admin on 15 Jan 2009 at 4:33 pm link comment

    Oh yes, BBQ for breakfast 🙂

  16. admin on 15 Jan 2009 at 4:33 pm link comment

    Jay, did you get my email re how I do my omelet?

  17. teacherjulie.com » Banana, Oats, Chocolate Chips Muffins on 22 Jan 2009 at 8:54 pm link comment

    […] saw this in Cookie’s blog as her Lasang Pinoy Sundays leftover entry and where my entry was a BBQ Omelet. Yum to […]

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