Leftover Barbecue Omelet
The theme for this week’s Lasang Pinoy Sundays is left-over. This is very timely because of the so many food prepared during the long Christmas vacation that we had (which I still have since I am on an extended vacation because the children have been sick).
One of the things I love to do with leftover meat would be omelet. Yes, I have had several entries posted but I am too lazy to look for these. Sausage omelet here and Cheese and tuna omelet here.
This a photo of an omelet that has left-over pork barbecue meat cooked with tomatoes, garlic, onions and green and red bell pepper.
Perfect with garlic fried rice and a warm cup of coffee during chilly mornings.
Have this daily and be prepared to look for the best fat burners available in the market 😀
