Lasang Pinoy Sundays – Steamed Cauliflower

The theme for this week is STEAMED.

I admit we don’t do a lot of steaming here (expect with sweet corn) and it was just last week that I have started to try doing so.

These were being sold cheap in the supermarket last week so I got me two big heads for only PhP35.00 each. I steamed these and just put a little bit of salt and pepper. Yum!

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Treasure Jar Feb 1st 2009 12:05 am Fresh Produce,Plateful of Fun,Purse Strings,Through the Lens 5 Comments Trackback URI Comments RSS

5 Responses to “Lasang Pinoy Sundays – Steamed Cauliflower”

  1. Zriz on 02 Feb 2009 at 2:20 pm link comment

    I’m not really a fan of steamed cauliflower but cauliflower in the chop suey is one of my faves! hehehehe 🙂 healthy eating Miss J!

  2. iska on 02 Feb 2009 at 6:17 pm link comment

    I like steamed cauliflowers as well. Crunch crunch. Yum yum.

  3. Jescel on 03 Feb 2009 at 7:35 am link comment

    there are only a handful of us who presented steamed veggies. majority has Siomai! lol! i love cauliflower. I also use it instead of potato for a lower-cal mashed dish (mashed cauliflower).

  4. Photo Cache on 03 Feb 2009 at 8:21 am link comment

    I like this or steamed broccoli and we just microwave it, even faster to prepare 🙂

  5. ces on 07 Feb 2009 at 9:47 am link comment

    cauliflower is my childhood fave gulay!:) i still do!:)

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