Egg Sandwich
Egg sandwich has got to be one of my favorite sandwich fillings, whether prepared with a little bit of mayo, pickles and cheese or cooked as scrambled egg where greens and tomatoes are added in the ensemble, yes, I have simple tastes 🙂
I love to prepare this as a sandwich filling (more than I love to buy these egg sandwiches already made) because not only is the spread a tummy filler, it is also nutritious.
I used a French Baker raisin bonnet in this sandwich.
Just go to another place away from people if you feel that you can not hold it in for the after-smell is not good, hahaha!
Now I am off researching about mesothelioma to further enhance my vocabulary and knowledge on medical terms 😉
I eat egg sandwich once in a while. Looks really good, huh!
one of my favorite sandwiches, too, next to sardinas of course! love egg sandwich with pickles. even now when I visit my family and go on weekend trips, there’s always egg sandwich in the car! sarap!!
This looks quite tall. Medyo mahirap kagatin but definitely delicious. Am a fan too of egg sandwich. 😀 Happy weekend, Julie!
Miss J all of the above-mentioned ways of having eggs is also my fave….hehehehe 🙂 Basta anything itlog is yummy…uhhhhh except balut (only like the ‘sabaw’)
Your photo makes me want to grab one of them eggs in the fridge and make my own sandwich! hehehehe 🙂
BTW I didn’t see any WQ this week 🙁
I know what you mean about the “non-appetizing scent” from hard-boiled eggs – hahaha! Doesn’t keep me from enjoying it just the same – especially if in an egg salad sandwich like yours – yum! 😀
after the easter egg hunt, eto ang finish product din namin 😀
my entry is here
magandang araw ka-lasa-ista 🙂
Salamat sa pagbisita 🙂
whenever i have the time, I prepare the egg mixture so that anytime we could have egg sandwich. it’s been a while though…
as simple as this may seem…i love love egg sangwesh! maski araw araw ata, i’ll gladly have for breakfast or snacks or even lunch and dinner!:) with chips on the side:)