Treasure Jar

Several mom blogger friends and I were invited to the SM Hypermarket Super Chefs cooking demo by Caren.

Below was one of the three recipes she demonstrated: Smoked Bangus Paté

Ingredients:

• medium-sized smoked bangus fillet, flaked and fried in olive oil
• 1 box of cream cheese
• half-cup all-purpose cream
• 2 tbsp lemon juice
• salt and pepper to taste

Procedure:

In a blender, put one piece of medium-sized smoked bangus fillet (minus the head, tail and bones), cream cheese, all-purpose cream, lemon juice and salt and pepper. Pulse until smooth and creamy.

Serve in individual containers with toasted bread or your favorite chips.

To those who have been reading phentermine reviews and want to diet, try substituting light all-purpose cream and light cream cheese. Lessen salt too since the smoked bangus is a bit salty already. Plus use baked chips instead of fried ones.

Nomnomnom!

Tags: cooking, dining, Filipino food, food, food and dining, food photos, pate, Philippines, SM Hypermarket Super Chefs, smoked bangus fillet

Hearty Meal Recipes from Dona Elena Cuisinera Club presented last January 30, 2010. Click here for more recipes.

Tilapia Fillets

For Tilapia Fillets:

• 150 – 200 g tilapia fillets (2 pieces)
• pinch of salt
• pinch of pepper
• pinch of paprika
• 1/4 c almonds, salted, crushed finely

Season tilapia fillet with salt, pepper and paprika. Coat with almonds and bake at 180C for 4 minutes.

Pasta

For pasta:

• 10 g butter
• 15ml Dona Elena Pure Olive Oil
• 30 g diced white onions
• 3 g minced garlic
• 50 g diced tomatoes
• 50 g (Dona Elena) capers
• 30 ml (Dona Elena) white wine
• 250 g spaghetti noodles

In a sauce pan, heat the olive oil and melt the butter. Saute the onions and garlic then add tomatoes and capers. Add the white wine and simmer. Season with salt and pepper to taste. Toss the spaghetti in the sauce.

Sauce:

• 30 ml garlic sauce, reduced until thick
• 15 ml balsamic vinegar, reduced to a syrup

Serve using medium pan. Place pasta on one side and the fillets on the other side. Drizzle the fillets with garlic sauce and balsamic sauce.

Enjoy.

UPDATE: I made this last night (Feb3, 2010) though I still have to write a post.

UPDATE 2: here is the post as promised 🙂

Tags: almonds, baking, cooking, Dona Elena Cuisinera Club, Dona Elena Pure Olive Oil, fish, food, food and dining, food photos, fresh tomatoes, olive oil, pasta, Philippines, spaghetti, tilapia fillets

Premium Selection by Red Ribbon launches Chocolate Walnut Fudge with Hershey’s Dark Chocolate for the holiday season of 2009.

The description for this decadent cake:   a layer of creamy chocolate mousse on a bed of moist fudgy brownie, loaded with chopped walnuts and finished with dark chocolate ganache, sprinkles and long chocolate curls made with Hershey’s Dark Chocolate.

Presenting a sliced Chocolate Walnut Fudge with Hershey’s Dark Chocolate:

What are you waiting for? Go to the Red Ribbon branch near you and get a cake for PhP680.00. Cake will be offered till January 09, 2010 only.

Tags: cake, Christmas, dining, food, food photos, Hershey's Dark Chocolate, Photography, Red Ribbon

Kraft Eden Cheese aims to target having 5,000 Filipino dishes cooked to set a Guinness World Record on December 14, 2009 at the Araneta Coliseum.

5,000 dishes? Filipino food, a fusion of the many scrumptious concoctions from the different cultural influences we had for several centuries, have evolved and these definitely can mean uniquely extra-ordinary and uber delicious.

Foodies, chefs, people who love to cook, culinary arts students and kusineros and kusineras will be whipping up these 5,000 dishes using Kraft Eden Cheese on December 14, 2009 at Araneta Coliseum.

Be a YUMM (Your Ulam, Mas Masarap) member and contribute your cheese recipes at the Sarap ng Buhay website.

I am contributing this Cheesy Turon recipe, yipee!

Cheese is a must-have item in our home. There are times when we just munch on cheese slices. The children and hubby too love to put heaps of cheese on their pasta.

French toast for breakfast or afternoon snacks have cheese slices in it:

Sandwiches are like meals in itself, with cheese and tomato slices and greens. Easy to prepare and easy to bring when going to the workplace or doing chores outside the home.

If you want to be a part of history, be more creative in whipping up those yummy flavorful recipes and help promote Filipino dishes through this event.

Visit for more details!

Tags: cheese, cooking, dining, egg, food, food and dining, food photos, Parma, Philippines, Photography

The Dona Elena Cuisinera Club Celebrity Cook-off Challenge happened at Annabel’s Restaurant on Tomas Morato in Quezon City yesterday, October 24, 2009.

Two teams competed for the coveted Golden Spoon. Both teams had a chef who instructed the team members what to do.

One team was called Hijos and Hijas with Gladys Reyes (in green) and blogger Sire Arevalo (in printed blue blouse).

The other team was called Don and Donas with Bernadette Allyson.

Both teams were asked to choose the ingredients readily available for their use. They were given an hour to whip up their scrumptious dishes.

Presenting the cooked dishes to the audience:

And the winner is…

…team Don and Donas led by Chef Senen Araneta with Bernadette Allyson, hershey Bardon, Jovie Gonzales and Catherine Yu.

For more information about Dona Elena products, be a member of the Dona Elena Cuisinera Club and learn new, easy and exciting recipes.

Tags: cooking, dining, Dona Elena Cuisinera Club, Dona Elena Olive Oil, family, Filipino food, food, food photos, Philippines

Krispy Kreme’s limited edition Halloween doughnuts, Krispy Skremes available from October 15 till October 31st only.

The Skull, The Alien, The Spiderweb, Halloween Sprinkles, and The Crazy Pumpkin.

For October 31st trick or treat celebration, the first 100 kids to come in their favorite costumes at Krispy Kreme stores will get a goodie bag. Yey!

Tags: dining, food, food photos, Krispy Kreme, Krispy Skremes, Philippines