Slice it up for Lasang Pinoy Sundays.
Japanese food has made it’s way to the Filipino hearts and one of the best loved food would be sushi.
My eldest daughter loves sushi and can finish more than ten pieces of this kind in one sitting 😀 She also loves to eat sashimi and asks me to get her one of those small chunks of sashimi sold frozen and vacuum packed at the supermarket.
Been looking at some of the food photos I have in my blogs and in my files and I was really amazed at how these food, no matter how delicious these may be, can contribute to clogging of the arteries, weight gain and a list of illnesses.
While watching an episode of “The Mentalist” last night, Patrick Jane was talking to a chef about butter in the food and the chef said: “Its the great thing about food, its indulgence and necessity at the same time.”
Yes, its true but how should far people give in to the indulgence?
I love food but of course, I also have to take into consideration the kind of food that I put in me. After all, we really should eat to live and not the other way around.
Summer to me means fruits in season are a-plenty.
Summer means mangoes, ripe or green, watermelons, melons, pineapples and strawberries are in season too.
Take your pick and have a refreshing and healthy snack 🙂
I love chocolates and need I say that my children do too?
We always have chocolates in the house though before we have these in bars, now these come in bite sizes. The intake is also moderated since the kids ( and I ) have these for dessert.
Last Friday, mommy bloggers namely Noemi, AnnaManila, Chats, Rachel, Jane, Aileen and Cookie ( and I ) had lunch at the A Venetto in TriNoma to celebrate belatedly Dine’s (aka Sexy Mom) birthday and as a celebration for the graduation of her two daughters. We had several pasta varieties on the table: seafood pasta with marinara sauce, pasta with pesto and nuts, pasta with sausages and carbonara pasta.
Seafood pasta marinara
For dessert, we had this: Continue Reading »
Egg sandwich has got to be one of my favorite sandwich fillings, whether prepared with a little bit of mayo, pickles and cheese or cooked as scrambled egg where greens and tomatoes are added in the ensemble, yes, I have simple tastes 🙂
I love to prepare this as a sandwich filling (more than I love to buy these egg sandwiches already made) because not only is the spread a tummy filler, it is also nutritious.
I used a French Baker raisin bonnet in this sandwich.
Just go to another place away from people if you feel that you can not hold it in for the after-smell is not good, hahaha!
