We had this for dinner the other night: Fish Fillet and Mushrooms in Oriental Sauce which I saw Chef Golda cook during the February 27, 2010 Light Meal Recipes with Dona Elena Cuisinera Club.
The kids loved it, and the husband did too. They were raving about how good the food smelled, “like those served in Chinese restaurants”. I am happy of course that they were able to appreciate once again what I prepared for them.
Here was what I cooked using cream dory fillet from SM Hypermarket Centris.
Below is the recipe: Continue Reading »
Tags: cream dory fillet, Dona Elena Pure Olive Oil, food, garlic, ginger, leeks, mushrooms, olive oil, onions, Oriental sauce, oyster sauce, sesame oil, Shitake
When I attended the Dona Elena Cuisinera Club’s Summer Recipes (low-cal and low-carb) Cooking Demo on the last Saturday of February, I was tempted to look around the mall where it was held because there was a sale going on. But of course I did not, even after the cooking demo was done. *heaves a sigh of relief*
Anyway, I will be featuring the three recipes done later today when I have the time. I just need to get my bag I left in my MIL’s home for a copy of the recipes.
Here are three photos for each of the recipes prepared:
I will be back later ASAP 😉
Tags: cooking, cooking demo, Dona Elena Cuisinera Club, fish, food, fruits, recipes, vegetables
Spread the sweetness with Toblerone this Valentine’s Day.
Valentine’s day is just a few days away and I’m sure, people are thinking of unique ways to send this special day with their loved ones. You can share your original ideas on how to uniquely celebrate Valentine’s Day by logging on to www.toblerone.com.ph
Check out the Toblerone Fan Page where chocolate loving people (like YOU) converge to share their thoughts about Valentine’s Day.
Why don’t you spread the sweetness by giving your Facebook friends virtual sweet treats this Valentine’s Day? Yes, spread the sweetness with Toblerone this Valentine’s Day!
While we are at it, play Toblerone’s Match Maker game and mix and match buddies online and check their compatibility and romantic potential.
Don’t forget to get the limited edition Valentine’s Day Toblerone for your special someone or as a treat for yourself just in case you haven’t got one yet. A treat, I mean 😀
Single and ready to date?
If you are game enough, go to UNO Pizzeria Restaurant and bar at San Miguel By the Bay on February 11, 2010, 7pm and experience speed dating with Thinkpadd, UNO Pizzeria in partnership with Toblerone.
Log on to www.toblerone.com.ph and discover new ways to spread the sweetness with Toblerone on Valentine’s Day.
Tags: Spread the Sweetness with Toblerone, Toblerone, Toblerone and Valetine's Day, Toblerone Facebook Fanpage
I have featured the dish (below) here as it was done in a cooking class I was invited to go to.
Last Wednesday night, we had it for dinner with a few minor changes according to what I have at home.
I plan to cook more using olive oil even if it is a bit of a strain in the pocket but if the benefits are good for the family’s health, why not?
I usually use soybean oil for cooking and I still do especially in frying (fish) which requires more oil.
Tags: cooking, cream dory, family, fish fillets, food, food and dining, food photo, health, healthy eating, Lasang Pinoy Sundays, olive oil, pasta
Chocolate Heaven Cake from Red Ribbon is not an average chocolate cake.
It has four kinds of chocolate goodness: chocolate brownie, chocolate icing, chocolate curls and chocolate mousse.
These cakes will be made available on February 7, 2010 at Red Ribbon stores atPhP560.00 for the regular size and PhP335 for the Junior Size.
We had this with coffee and it was really good. For those who do not have a sweet tooth like me, a thin slice will do.
Just perfect to end a wonderful dinner served on contemporary coffee tables 🙂 Al fresco would be fine too since it is getting hot at night.
Tags: cake, chocolate cake, chocolate curls, Chocolate Heaven, chocolate icing, chocolate mousse, Red Ribbon
