Kraft Eden Cheese aims to target having 5,000 Filipino dishes cooked to set a Guinness World Record on December 14, 2009 at the Araneta Coliseum.
5,000 dishes? Filipino food, a fusion of the many scrumptious concoctions from the different cultural influences we had for several centuries, have evolved and these definitely can mean uniquely extra-ordinary and uber delicious.
Foodies, chefs, people who love to cook, culinary arts students and kusineros and kusineras will be whipping up these 5,000 dishes using Kraft Eden Cheese on December 14, 2009 at Araneta Coliseum.
Be a YUMM (Your Ulam, Mas Masarap) member and contribute your cheese recipes at the Sarap ng Buhay website.
I am contributing this Cheesy Turon recipe, yipee!
Cheese is a must-have item in our home. There are times when we just munch on cheese slices. The children and hubby too love to put heaps of cheese on their pasta.
French toast for breakfast or afternoon snacks have cheese slices in it:
Sandwiches are like meals in itself, with cheese and tomato slices and greens. Easy to prepare and easy to bring when going to the workplace or doing chores outside the home.
If you want to be a part of history, be more creative in whipping up those yummy flavorful recipes and help promote Filipino dishes through this event.
Visit for more details!
Tags: cheese, cooking, dining, egg, food, food and dining, food photos, Parma, Philippines, Photography
