Spread the sweetness with Toblerone this Valentine’s Day.
Valentine’s day is just a few days away and I’m sure, people are thinking of unique ways to send this special day with their loved ones. You can share your original ideas on how to uniquely celebrate Valentine’s Day by logging on to www.toblerone.com.ph
Check out the Toblerone Fan Page where chocolate loving people (like YOU) converge to share their thoughts about Valentine’s Day.
Why don’t you spread the sweetness by giving your Facebook friends virtual sweet treats this Valentine’s Day? Yes, spread the sweetness with Toblerone this Valentine’s Day!
While we are at it, play Toblerone’s Match Maker game and mix and match buddies online and check their compatibility and romantic potential.
Don’t forget to get the limited edition Valentine’s Day Toblerone for your special someone or as a treat for yourself just in case you haven’t got one yet. A treat, I mean 😀
Single and ready to date?
If you are game enough, go to UNO Pizzeria Restaurant and bar at San Miguel By the Bay on February 11, 2010, 7pm and experience speed dating with Thinkpadd, UNO Pizzeria in partnership with Toblerone.
Log on to www.toblerone.com.ph and discover new ways to spread the sweetness with Toblerone on Valentine’s Day.
Tags: Spread the Sweetness with Toblerone, Toblerone, Toblerone and Valetine's Day, Toblerone Facebook Fanpage
Join the Havaianas Happy Soles Will Travel to Brazil contest and win an all-expense paid 12-day trip to Brazil with three of your friends!
Answer the question: “If anything was possible, what would you do to make everyone happy for a day?” with a 1-minute video.
Who can join?
How to join:
3 Ways to Send Your Entry:
Continue Reading »
Tags: Brazil, Brazil trip, Havaianas, Havaianas Happy Soles, Havaianas Happy Soles Will travel to Brazil
- Humbled :: this does not happen often to proud people
- Buns :: Hot Cross
- Snowstorm :: haven’t experienced one
- Sweetheart :: loved one
- Punch :: Bowl
- Glass :: of water
- Classical :: music, I love!
- Heels :: no thanks
- Twitter :: follow me, teacherjulie
- Husband :: my better half 🙂
Tags: Sundays, thoughts, Unconscious Mutterings
I have featured the dish (below) here as it was done in a cooking class I was invited to go to.
Last Wednesday night, we had it for dinner with a few minor changes according to what I have at home.
I plan to cook more using olive oil even if it is a bit of a strain in the pocket but if the benefits are good for the family’s health, why not?
I usually use soybean oil for cooking and I still do especially in frying (fish) which requires more oil.
Tags: cooking, cream dory, family, fish fillets, food, food and dining, food photo, health, healthy eating, Lasang Pinoy Sundays, olive oil, pasta
Chocolate Heaven Cake from Red Ribbon is not an average chocolate cake.
It has four kinds of chocolate goodness: chocolate brownie, chocolate icing, chocolate curls and chocolate mousse.
These cakes will be made available on February 7, 2010 at Red Ribbon stores atPhP560.00 for the regular size and PhP335 for the Junior Size.
We had this with coffee and it was really good. For those who do not have a sweet tooth like me, a thin slice will do.
Just perfect to end a wonderful dinner served on contemporary coffee tables 🙂 Al fresco would be fine too since it is getting hot at night.
Tags: cake, chocolate cake, chocolate curls, Chocolate Heaven, chocolate icing, chocolate mousse, Red Ribbon
Hearty Meal Recipes from Dona Elena Cuisinera Club presented last January 30, 2010. Click here for more recipes.
Tilapia Fillets
For Tilapia Fillets:
- 150 – 200 g tilapia fillets (2 pieces)
- pinch of salt
- pinch of pepper
- pinch of paprika
- 1/4 c almonds, salted, crushed finely
Season tilapia fillet with salt, pepper and paprika. Coat with almonds and bake at 180C for 4 minutes.
Pasta
For pasta:
- 10 g butter
- 15ml Dona Elena Pure Olive Oil
- 30 g diced white onions
- 3 g minced garlic
- 50 g diced tomatoes
- 50 g (Dona Elena) capers
- 30 ml (Dona Elena) white wine
- 250 g spaghetti noodles
In a sauce pan, heat the olive oil and melt the butter. Saute the onions and garlic then add tomatoes and capers. Add the white wine and simmer. Season with salt and pepper to taste. Toss the spaghetti in the sauce.
Sauce:
- 30 ml garlic sauce, reduced until thick
- 15 ml balsamic vinegar, reduced to a syrup
Serve using medium pan. Place pasta on one side and the fillets on the other side. Drizzle the fillets with garlic sauce and balsamic sauce.
Enjoy.
UPDATE: I made this last night (Feb3, 2010) though I still have to write a post.
UPDATE 2: here is the post as promised 🙂
Tags: almonds, baking, cooking, Dona Elena Cuisinera Club, Dona Elena Pure Olive Oil, fish, food, food and dining, food photos, fresh tomatoes, olive oil, pasta, Philippines, spaghetti, tilapia fillets
