The Dona Elena Cuisinera Club Celebrity Cook-off Challenge happened at Annabel’s Restaurant on Tomas Morato in Quezon City yesterday, October 24, 2009.
Two teams competed for the coveted Golden Spoon. Both teams had a chef who instructed the team members what to do.
One team was called Hijos and Hijas with Gladys Reyes (in green) and blogger Sire Arevalo (in printed blue blouse).
The other team was called Don and Donas with Bernadette Allyson.
Both teams were asked to choose the ingredients readily available for their use. They were given an hour to whip up their scrumptious dishes.
Presenting the cooked dishes to the audience:
And the winner is…
…team Don and Donas led by Chef Senen Araneta with Bernadette Allyson, hershey Bardon, Jovie Gonzales and Catherine Yu.
For more information about Dona Elena products, be a member of the Dona Elena Cuisinera Club and learn new, easy and exciting recipes.
Tags: cooking, dining, Dona Elena Cuisinera Club, Dona Elena Olive Oil, family, Filipino food, food, food photos, Philippines
Krispy Kreme’s limited edition Halloween doughnuts, Krispy Skremes available from October 15 till October 31st only.
The Skull, The Alien, The Spiderweb, Halloween Sprinkles, and The Crazy Pumpkin.
For October 31st trick or treat celebration, the first 100 kids to come in their favorite costumes at Krispy Kreme stores will get a goodie bag. Yey!
Tags: dining, food, food photos, Krispy Kreme, Krispy Skremes, Philippines
Lumpiang Shanghai
The kids love these crunchy rolls dipped in sweet and sour sauce. This is a must-have in a nearby “old style eatery” (ala panciteria) that serve Chinese-inspired food.
Coupled with a bowl of warm noodles, this is a simple meal that will surely warm tummies during rainy days.
Tags: food, Kowloon, Lasang Pinoy Sundays, lumpiang shanghai
Sprinkles make food more exciting, flavorful and colorful.
Here is Yellow Cab Pizza’s Charlie Chan Chicken Pasta sprinkled with green onions and bits of chili flakes:
Spicy, yes. I love it!
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Tags: charlie chan chicken pasta, food, food photos, Lasang Pinoy Sundays, pasta, sprinkles, yellow cab pizza
Utensils.
Fork, anyone?
Tags: dining, food, fork, Photo Hunter, utensil
They are one: tokwa’t baboy. One perfect combination especially served with spicy soy sauce. Nomnomnom!
But wait…where is the baboy?
Where is the baboy then? It is under the pile of tokwa, hidden.
Why? Because the pork strips were hideous, all fat. Ugh. I don’t know if it is because i haven’t eaten nor ordered this for a loooong time but then hubby said to never order this again. Ok.
This should have been an entry for my resto-rant LaPiS entry which incidentally happened two weeks ago so this can’t possibly qualify.
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Tags: food, food photos, tokwa't baboy
