Treasure Jar

We love Quorn non-meat grounds. It is like meat, only it isn’t. The texture is like meat and if cooked correctly, it doesn’t feel and taste like a non-meat ingredient. The kids and the hubby do not complain but instead say that it feels like they are eating meat, that is not meat.

Quorn is made with Mycoprotein, a fermented, natural, nutritious fungus taken from the soil. Mycoprotein is high in protein, high in fiber, low in saturated fat, and has no cholesterol. It’s texture is just like meat without the oil “sebo” effect when the cooked food turns cold.

Here are a few recipes I have made with the Quorn non-meat grounds:

Slowcooked Lasagna:

Sautéed with onions, garlic, a little vegetable oil and cooked with carrots and potatoes:

Sautéed with onion, garlic and cooked with tomato sauce and carrots: 

Sautéed with onions and garlic, cooked with fresh brown mushroom and tomato sauce. Add cooked penne pasta for a pasta meal.

Tags: #platefuloffun, cooking with non-meat grounds, cooking with Quorn non-meat, healthy cooking, healthy recipes, homecooking, lunchbox ideas, meat substitute, Quorn non-meat grounds, Quorn Philippines, TreasureJarFinds

#TreasureJarFinds Mushroom Omelette for last Friday’s (September 1) lunch in between workload. This is filling and delicious.

Mushroom Burger steak and 2pcs Classic Panfried Chicken

Halo-halo, without ice cream.

2nd and 3rd photos were from two weeks ago.

Pancake House has been a favorite restaurant of the family for a long time. The servings are big, the taste is good. The food being served feel like these were made from a family home kitchen.

Not ad, we paid for these meals.

Tags: Pancake House, Pancake House Classic Panfried Chicken, Pancake House Halo-Halo, Pancake House Mushroom Omelette, TreasureJarFinds