Egg sandwich has got to be one of my favorite sandwich fillings, whether prepared with a little bit of mayo, pickles and cheese or cooked as scrambled egg where greens and tomatoes are added in the ensemble, yes, I have simple tastes 🙂
I love to prepare this as a sandwich filling (more than I love to buy these egg sandwiches already made) because not only is the spread a tummy filler, it is also nutritious.
I used a French Baker raisin bonnet in this sandwich.
Just go to another place away from people if you feel that you can not hold it in for the after-smell is not good, hahaha!
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Tags: egg, French Baker raisin bonnet, Lasang Pinoy Sundays, sandwich, sandwich filling
Why do I love food? I asked my daughter this question and she answered we love food because food makes us alive. True, we should eat to live and not live to eat.
Not that I am saying that the “live to eat” thought is not good because that philosophy would be good too as long as the food being taken is healthy.
Below is a sandwich that I prepared:
A sandwich with lettuce, tomato slices, scrambled egg and a slice of cheese in between whole wheat bread that I made for lunch and brought to work.
I plan to have more of these in the coming days, plus more (raw) vegetables in my lunch box and on the dining table too. No sweat with fruits since we all love to eat fruits.
This kind of sandwich made from home is definitely less expensive when bought from a restaurant or a coffee shop. Good for the heart, I hope it is 🙂
Belated Happy Hearts day to all!
Tags: cheese, egg, Lasang Pinoy Sundays, lettuce, sandwich, tomato, whole wheat bread
