Shrimp and Citrus Salad with Sesame Dressing prepared during February’s Dona Elena Cuisinera Club monthly cooking classes.
Ingredients:
- 500 g shrimps
- pinch of salt
- 2 T Dona Elena pure olive oil
- 1pc pomelo, peeled and sectioned
- 1pc Sunkist orange, peeled and sectioned
- 1 cup jicama (turnips), sliced thinly
- 1 cup carrots, sliced thinly
- 1 head, lettuce or assorted greens, chopped
For the sesame dressing:
- 50 grams, white sesame seeds, toasted
- 1/2 cup vinegar
- 25 grams onions, chopped
- 3/4 cup honey
- 1/4 cup sesame oil
- 1 1/4 cup Dona Elena Extra Virgin Olive Oil
- to taste, salt and pepper
Procedure:
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Tags: citrus slices, crrots, Dona Elena Cuisinera Club, Dona Elena Extra Virgin Olive Oil, Dona Elena Olive Oil, honey, jicama, lettuce, pomelo, salt and pepper, shrimps, turnips, white sesame seeds
The Dona Elena Cuisinera Club Celebrity Cook-off Challenge happened at Annabel’s Restaurant on Tomas Morato in Quezon City yesterday, October 24, 2009.
Two teams competed for the coveted Golden Spoon. Both teams had a chef who instructed the team members what to do.
One team was called Hijos and Hijas with Gladys Reyes (in green) and blogger Sire Arevalo (in printed blue blouse).
The other team was called Don and Donas with Bernadette Allyson.
Both teams were asked to choose the ingredients readily available for their use. They were given an hour to whip up their scrumptious dishes.
Presenting the cooked dishes to the audience:
And the winner is…
…team Don and Donas led by Chef Senen Araneta with Bernadette Allyson, hershey Bardon, Jovie Gonzales and Catherine Yu.
For more information about Dona Elena products, be a member of the Dona Elena Cuisinera Club and learn new, easy and exciting recipes.
Tags: cooking, dining, Dona Elena Cuisinera Club, Dona Elena Olive Oil, family, Filipino food, food, food photos, Philippines
