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Shrimp and Citrus Salad with Sesame Dressing

Shrimp and Citrus Salad with Sesame Dressing prepared during February’s Dona Elena Cuisinera Club monthly cooking classes.

Ingredients:

  • 500 g shrimps
  • pinch of salt
  • 2 T Dona Elena pure olive oil
  • 1pc pomelo, peeled and sectioned
  • 1pc Sunkist orange, peeled and sectioned
  • 1 cup jicama (turnips), sliced thinly
  • 1 cup carrots, sliced thinly
  • 1 head, lettuce or assorted greens, chopped

For the sesame dressing:

  • 50 grams, white sesame seeds, toasted
  • 1/2 cup vinegar
  • 25 grams onions, chopped
  • 3/4 cup honey
  • 1/4 cup sesame oil
  • 1 1/4 cup Dona Elena Extra Virgin Olive Oil
  • to taste, salt and pepper

shrimp and citrus salad

Procedure:

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