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Filipino Values and Change for the Better Campaign with Krem-Top

Change for the Better Campaign by Krem-Top focuses on 5 key Filipino values to help us Filipinos give focus on doing a reflection about how we lived in 2014 and how we will be stronger and better for 2015 as we start to plan and start things right.

The campaign Change for the Better started in 2012 as a call to action to commit and sustain change that will help people become better throughout the year and not just when the inspiration to do so is stronger.

Going beyond making one’s self better was the call for a more nationalistic mission, to bring more fire to the Filipino spirit that has been through a lot of challenges in the recent years.

Krem-Top

Krem Top’s Change for the Better campaign reminds us of the small distinctly Filipino traits that when rekindled can make our country better. Small changes can create a huge impact when done together by a community wanting to practice innate Filipino traits that will make their lives, and the lives of fellow Filipinos better,

For 2015, Krem-Top’s Change for the Better campaign zeroed in on Filipino values that remind us of our identity which in turn can help build a stronger nation.

Dr. Mina Ramirez of the Asian Social Institute is a renowned phenomenological sociologist who helped identify the FIVE CORE VALUES that define the Filipino people. These core values make the Filipinos stand out from the rest of the world. These five core values are essential in our quest to build a stronger nation.

Krem-Top Change for the Better

Based on Dr. Ramirez’s study “The Filipino Worldview and Values” and her insights from decades of practice as a phenomenological sociologist, here are the Five Core Filipino Values based on the Basic Aspirations of a Filipino:

Mapagpasalamat

This is based on Filipinos’ aspiration for “Pamumuhay” (Life) and “Pananalig sa Diyos at Kapwa” (Faith in God and people).  Filipinos know how to enjoy life.  We have many holidays, feasts, occasions, and reunions.  Filipinos are cheerful and naturally sociable.  We love to connect to people. We are a happy race.   We wear smiles on our faces even in depressing situations. This is because we always look at the bright side of life. We always have a positive outlook because we always find things to be thankful for, even in the smallest things. We would always say “Salamat sa Diyos” (Thank God) whenever good things happen because Filipinos, from whatever religion, would attribute life’s blessings to the Higher Being. We also acknowledge the good deeds of other people towards us and we do our best to return the favor.

Matatag

Being in a country prone to natural disasters, Filipinos have adapted and learned to be strong in times of need and in hard situations life throws at us. We continue to stand up, be firm, and fight because we have our loved ones and life’s aspirations to be strong for. This strength is drawn from our love for our family and to the higher being we believe in. This is based on Filipino’s aspiration for “Kaayusan” (Order).  In fact, Filipinos’ common expression is “Ayos Na”.  When we are able to get through difficulties, we say “Ayos Na”.  We, Filipinos long for “Kaayusan” and we will endure everything and be strong amidst hardships and challenges until we surpass the obstacles.

Masigasig

When Filipinos dream of something, we do everything possible to get it. We do it for our families and loved ones.   This is based on Filipinos’ aspiration for “Kasaganaan” (Abundance) and “Ginhawa” (Relief).  A Filipino aspires for abundance not for himself but for his family.  The Filipino translation for Happy New Year is Masaganang Bagong Taon (Bountiful New Year) because we equate happiness and celebration with abundance.  In Bisaya, “Ginhawa” means breath.  And the smooth flow of breath is the smooth flow of life which we call “Ginhawa”.  “Ginhawa” according to lay theologian Dr. Jose de Mesa is the feeling of well-being in a Filipino.  An example would be Overseas Filipino Workers (OFWs) who endure being away from home to give their families a good life – abundance and relief from hardships.

 

Mapagmalasakit

It is because of our love for the family extended to friends, neighbors and other people that make Filipinos naturally compassionate. This compassion enables us to help other people without asking for anything in return. This is based on Filipinos’ aspiration for “Loob at Damdamin” and “Kapwa” (Other People) as explained in Dr. Mina’s The Filipino Worldview and Values.  “Loob” is the seat of Filipinos’ dignity.  The personhood of Filipino is manifested in his “kalooban”.  Filipinos tune in each other’s “kalooban” by checking on each other’s condition and chatting about each other’s lives.  Filipinos reach out to other people.  Due to our familistic culture, Filipinos use “kapwa” to refer not just to a stranger but to a relative, a next-door neighbor, a distant relative or a friend.  Our “Mapagmalasakit” trait makes it easy for us to champion the Bayanihan spirit – to unite and help each other during calamities and celebrate together during special occasions.

 

Magalang

The use of po, opo, and pagmamano (kissing of the hand) are distinct Filipino ways of respect. We say these words and use this gesture to show our respect and love for the elderly. The Filipinos’ respect is not just limited to the elderly but also to other people’s properties, emotions, and ideas. We are polite people.  Our language itself is also respectful because it does not have any gender bias. Examples would be the words kapatid (brother / sister) or asawa (husband / wife) or biyenan (father-in-law / mother-in-law) or anak (son / daughter) which do not manifest differences in gender. These words are uniquely Filipino definitely respectful of the sexes. Our respect for other individuals is embedded in our culture and in our language.  This is based on our aspiration for “Lakas ng Loob” or “Kagandahang Loob”.  Malakas and Maganda, Filipinos’ original creation story brings dignity to both the Filipino and Filipina.  Both the man and the woman sprang from the bamboo.  The man bowed to the woman.  They held hands and went off together.  Dr. Ramirez said, “This is a very non-sexist indigenous version of the creation story.”

 

Dr. Mina Ramirez explained, “If you want to get to know the Filipino, learn the language.  Most of our values are deeply rooted in how we express ourselves.  The Five Core Filipino Values based on the Basic Aspirations of a Filipino are in Filipino language because there are no direct translations of these traits.  The words are unique to us.  Understanding these traits would mean dissecting the soul of a Filipino.

Filipinos may be hard pressed at times, but in general, we are rich.  We are rich in natural resources; we are rich in our people.  If we can just get to know more ourselves clearly and use our values to our advantage, we will become a better nation.  It’s time to change for the better,” said Dr. Ramirez.

Blen Fernando, Alaska Milk Corporation’s VP for Marketing and also the campaign leader for Krem-Top Change for the Better is optimistic that through this project, there will be awareness about the need to keep and further enrich these five Filipino Core Values. “We hope that Krem-Top’s Change for the Better campaign will inspire us to be the better version of ourselves for the benefit of our families and our country.  The public can count on our continued support to champion the Filipino spirit that will help make us a better and stronger nation.

Photos here.

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For more information about Krem-Top Change for the Better campaign, visit www.facebook.com/AlaskaKremTop or follow @kremtopPH on Twitter.

 

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About Krem-Top

Krem-Top is a product of Alaska Milk Corporation, a leading company in consumer goods and was launched nationwide in 2012. It is a non-dairy coffee creamer that gives all the rich taste which best complements your coffee. Relish the creaminess and savour the wonderful aroma which will make your coffee experience more enjoyable.

 

Posted by Treasure Jar on Jan 10th 2015 | Filed in From the Admin's Desk,FYI,Happenings,Launching,Philippines,Through the Lens | Comments (1)

A Christmas Dinner Larry Would Love

Larry Cruz is synonymous with these iconic restaurants

  • Café Adriatico,
  • Bistro Lorenzo,
  • Bistro Remedios,
  • Bistro Burgos
  • Ang Hang,
  • Larry’s Bar,
  • Café Havana,
  • Bollywood,
  • Camp Gourmet,
  • Paper Moon,
  • In the Mood Dance Bar
  • Fely J’s,
  • Lorenzo’s Way
  • Abe

Larry Cruz and his legacy continues today as the LJC Group makes sure that everything is as perfect as Larry would have wanted it.

Invitation Nov 29

Join The Maya Kitchen on November 29, Saturday, 9am-1pm, as it presents Chef George Lizares, the corporate chef of the LJC Group, in a cooking demonstration entitled “A Christmas Dinner Larry Would Love.”
Chef George will prepare the following:

  • Cheerful Feta and Watermelon Salad (black olives, yellow and red watermelon with Italian dressing);
  • Kingfish and Shrimps Curry in Coconut, (Tanigue fillet and shrimps gently simmered in Indian-style coconut cream curry sauce);
  • Chicken with Three Mushrooms, (roast chicken with Porcini, Button and Shitake Sauce);
  • Couscous with Seven Vegetable (tender lamb morsels combined with chickpeas, zucchini, eggplant, tomatoes, carrots, capsicum and cabbage in a rich broth);
  • Baklava (filo pastry, nuts, butter and orange-infused syrup served with vanilla ice cream).

Chef George looks up to Larry Cruz who had been both a boss and a mentor to him. He started with the LJC Group in 1998 as a food and beverage manager. He left and came back in 2008 as corporate executive chef, left and came back again in 2011 up to the present in the same capacity.
The LJC Group was borne out of Larry Cruz’s decision to take a career change way back in 1979. The journalist became a restaurateur. Larry’s indelible mark will forever remain in the history of Philippine cuisine. Every day, Chef George Lizares and the people behind The LJC Group continue to pay tribute to the man who cannot cook yet somehow managed to permanently change the country’s culinary landscape.

“A good meal is one that satisfies all the senses. …More than just looking good, it has to taste good…match the setting… More important for me, it should be enjoyed with someone.”—Larry J. Cruz

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For more information on this and on other courses offerings, log on to www.themayakitchen.com or e-mailcontactus@themayakitchen.com

visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.

Posted by Treasure Jar on Nov 25th 2014 | Filed in From the Admin's Desk,FYI,Happenings | Comments (0)

‘European Cooking Made Easy’ at The Maya Kitchen

Learn how you can prepare select European dishes as rising culinary gem Chef Cara Davis mounts a cooking demonstration at The Maya Kitchen on October 25, Saturday, 9am-1pm.

Chef Cara Davis

Chef Cara will share the following recipes:

  • Salmorejo Soup, an Andalusian version of gazpacho made by blending tomatoes, garlic and day old bread. The soup is then garnished with crispy Jamon Serrano and hard boiled eggs.
  • Chicken Fines Herb is sautéed chicken breast paired with a rich and creamy sauce made by adding wine and jus lie to sweated shallots. Cream and finely chopped chives, tarragon, parsley and chervil finish off this classic French dish.
  • Cavatelli is fresh, handmade pasta tossed with a pesto of pistachios, parmesan cheese, herbs and roasted tomatoes.
  • St. Peter’s Fish is pan seared Tilapia finished with a beurre blanc sauce made by whisking chilled butter to a white wine and vinegar reduction.
  • Peach Galette is a basic crust made of butter and flour, rolled out and filled with peaches flavored with cinnamon and vanilla.

Chef Cara got her culinary training from the following institution:

  • Culinary Institute of America, Hyde Park, New York,
  • French Culinary Institute in Manhattan
  • New York Bartending School

Starting at the age of fifteen, chef Kara worked at Kultura and C5 at The Royal Ontario Museum in Toronto, Canada.

She has also worked as a chef de partie with Chef Grant Achatz at Alinea in Chicago, Chef Daniel Humm at Eleven Madison Park in New York and most recently with Chefs Juan Marie and Elena Arzak at Restaurante Arzak in San Sebastian, Spain.

11 year-old Chef Cara became the youngest student to attend Basic Cooking, Basic Baking and Cake Decoration classes at The Maya Kitchen.

The young chef also does private catering.  She is involved in charitable works, having worked as a volunteer cook for a Toronto women’s shelter and a New York soup kitchen.

Chef Cara is based abroad and is in the Philippines only for a visit.

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For more information, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com

Visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108.

Posted by Treasure Jar on Oct 21st 2014 | Filed in FYI,Happenings | Comments (0)

Samsung Smart Oven : Choco Banana Cake

One of the recipes we enjoyed tasting during the Samsung Digital Appliance Saturdate with Mom event that my youngest child and I went to was Chef Jaq’s Choco Banana Cake baked in a Samsung Smart Oven.

Chef Jac's Choco Banana  Cake

We love putting bananas and chocolate in baked goodies, like this Banana, Oats and Chocolate Chips Bread we bake at home.

Samsung Smart Oven

Here is recipe of the Choco Banana Cake by Chef Jaq Laudico baked in a Samsung Smart Oven:

Ingredients:

  • 600grms apf,
  • 50 g cocoa powder
  • 48g baking powder
  • 8g baking soda
  • 1200 g coco sugar
  • 125ml oil
  • 375 ml water
  • 150 gm butter
  • 600g banana
  • 83.3g milk

How to Prepare:

  • Sift together cocoa powder, flour ,baking powder ,baking soda
  • Add sugar water and oil . Mix well
  • Add the bananas and milk
  • Pour into a loaf pan
  • Top with roasted nuts
  • Bake 20 minutes 200 c on preheated convection setting in the Samsung Smart Oven

 More photos here.

Samsung Smart Oven: Chef Lau’s Chicken Katsudobo Recipe

My daughter and I recently attended Samsung Digital Appliances event called Saturdate with Mom. This is by far one of the better events I have been to, because I was able to bring my youngest daughter with me who, along with other kids, immensely enjoyed watching the chefs husband and wife, the Laudicos, whip up delicious food using the Samsung Smart Oven.

Chef Lau and the Kids during Samsung DA cooking demo

And yes, we want one for our home and I’m sure, the food blog will have more entries 😀

Anyway, one of the dishes prepared was Chef Lau’s Chicken Katsudobo:

Chicken Katsudobo
My not so clear photo.

Ingredients:

  •  600 grams Boneless Chicken Thigh

 

For the Adobo marinade:

  • 1 cup Soy Sauce
  • 1/2 cup Coconut Vinegar
  • 1 cup Water
  • 4 tbsp. Garlic mince
  • 4 Bay Leaves
  • Pinch black peppercorns

For Katsu Coating:

  • 1 cup Flour
  • 2 Whole Eggs beaten
  • 1 cup Panko Bread Crumbs
  • 3 tbsp Extra Virgin Olive Oil or any healthy cooking oil

 

For the Katsudobo:

  • 4 Bowls of Cooked Rice ( please use Microwave safe bowl)
  • 4 Eggs (Whole, raw)
  • Simmered Left Over Adobo Sauce
  • Cooked Katsudobo Chicken (sliced in thick strips)
  • chopped spring onions (garnish)

How to Prepare:

  1. Marinate chicken overnight or at least 5 hours. Simmer left over adobo marinade for at least 5 minutes. Coat adobo marinated chicken with Katsu coating
  2. Lightly Coat chicken with flour then dip in beaten egg and coat with panko breadcrumbs. Brush lightly with Extra Virgin Olive Oil.
  3. Put chicken skin side down on the non-stick plate of the Samsung smart oven on top of the low rack. Set Samsung Smart Oven to Slim Fry until you see number 8 setting. Press start and cook chicken 15 minutes one side then turn the other side after 15 minutes for 30 minutes total. Assemble the Katsudobo
  4. On the Rice Bowl add the adobo sauce around the bowl then break the whole egg on the rice.
  5. Set Samsung Smart Oven to microwave 700 watts then cook for 4-5 minutes or until egg is cooked but still soft.
  6. Top with Cooked Chicken Katsudobo then top with chopped spring onions. serve hot!

 

More  photos here.

Electrolux Delightful-E Simple to Share Campaign

If you were able to join Electrolux’s annual clothes donation drive last year where the collected pre-loved clothes were washed before given away, this year, Electrolux made the clothes donation campaign better.

Delightful-E Simple

How?

Electrolux and Gawad Kalinga’s Trese partnered to have these donated pre-loved clothes transformed into beautiful and colorful quilts for the newborn babies from orphanages and other communities. Now, if that advocacy touched your hearts, then sort through your closets now and look for clothes that you might want to give to help keep warm these babies as the -BER months usher in cooler winds.

Electrolux SimpleToShare campaign media launch

Why quilts?

Quilts are traditionally made to preserve a story told by each piece of fabric sewn to form it. In Delightful-E Simple to Share, these quilts will document a story of underprivileged moms helping newborns in need.

Electrolux SimpleToShare campaign media launch

This new twist to Electrolux’s advocacy aims to show that sharing goes beyond donating clothes.“Through Delightful-E Simple, we hope to mark the difference between giving and sharing. For when we share, we freely impart a piece of ourselves—our time, effort, and concern. Hence, we are able to give more,” explains Andrea Pionilla, marketing Manager of Electrolux Philippines.

But wait, there’s more in the Electrolux Delightful-E Simple to Share campaign with Simple to Share Instagram and Twitter Contest:

Here is what you have to do when you share your pre-loved clothes in the Simple to Share Instagram and Twitter Contest:

  1.  Take a photo of a special piece of clothing you are willing to donate
  2. Write why this piece of clothing is special to you and why you wish to donate it
  3. Do not forget to use the hashtags #DelightfulE and #SimpleToShare and tag @ElectroluxPh

ElectroluxPh on Twitter and ElectroluxPh on Instagram

 

The Simple to Share Contest will run from August 1 to September 30, 2014.

Electrolux Logo

To know more about Electrolux Delightful-E Simple, visit www.facebook.com/thelittlewhitebook or follow @ElectroluxPH on Twitter and Instagram.

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