On May 25, Saturday, 10am-1pm renowned Chef J. Gamboa of Cirkulo Restaurant takes on Thai cuisine as guest chef of The Maya Kitchen.
Chef J. Gamboa will be joined by Chef Malichat of Azuthai Restaurant.
Cirkulo and Azuthai are parts of a chain of restaurants that includes Milky Way at Rockwell Power Plant and V-Mall Greenhills; Azuthai, Tsukiji and Milky Way Café all at the Milky Way Building, 900 Arnaiz Avenue corner Paseo de Roxas, Makati.
The two chefs will demonstrate these popular Thai dishes:
- Tom Yum Goong (Hot and Sour Prawn Soup with Lemongrass, Kaffir Lime Leaves and Fresh Coriander);
- Goong Pad Prik Kratiem (Chili Garlic Prawns);
- Geng Kew Wan Gai (Green Chicken Curry);
- Pla Naeng Ma Naw (Steamed Apahap with Lime, Fish Sauce Garlic, Coriander and Chili)
- Khao Niao Ma Muang (Mango with Sticky Rice).
Chef J. Gamboa belongs to a family of restaurateurs led by Malu A. Gamboa who runs the restaurant chain. He is a graduate of the University of Massachusetts at Amherst and the Culinary Institute of America, Hyde Park, New York. He is Executive Chef of his family-owned restaurants Cirkulo, MilkyWay, Tsukiji and Azuthai.
Chef Malichat is a native of Nakhon Sawan, Thailand and has worked in 5-star hotels in Germany, China, Pakistan, Ukraine and in Thailand for over 20 years.
The Maya Kitchen Culinary Center is located on the 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City.
Tags: Chef J. Gamboa, Chef Malichat of Azuthai Restaurant, The Maya Kitchen, The Maya Kitchen cooking classes, The Maya Kitchen Culinary Center