Fried Cream Dory Fillet

The Fried Cream Dory Fillet is undeniably one of the favorites on the dining table.

So what do I do to prepare these easily? I have a concoction ready-made just for these fillet:

  • all purpose flour
  • cornstarch
  • bread crumbs
  • salt
  • pepper
  • dry basil

I have all these in a jar ready to use whenever the children ask for the Creamy Dory Fillet that is if we still have some left in the freezer. I just need to beat eggs to dip the fillet before I use this.

For that batch above,  used additional fresh basil leaves that i cut into very tiny pieces. The smell was wonderful 🙂

Try having this is a seafood restaurant and be prepared to pay for a big bill 😉

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Treasure Jar Jan 20th 2009 12:15 am FYI,Health Matters,Kitchen Needs,Plateful of Fun,Purse Strings,Recipes,Through the Lens 3 Comments Trackback URI Comments RSS

3 Responses to “Fried Cream Dory Fillet”

  1. teacherjulie.com » Creamy Dory Fillet on 20 Jan 2009 at 12:15 am link comment

    […] Anyway, here’s the Fried Creamy Dory Fillet she had in her lunch box with a recipe here. […]

  2. Mauie on 20 Jan 2009 at 8:51 am link comment

    What kind of fish do you use for this? Is Dory a type of fish? Or you just called it Dory named after the fish in Finding Nemo?

  3. imom on 25 Jan 2009 at 5:41 pm link comment

    Oh I love the idea of adding basil! Try ko ito!

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