I love fresh tomatoes.
No, that is not my vegetable garden but I wish it was, lol.
I use these fresh tomatoes with omelet, as a side dish, for pasta and as part of sandwich fillings.
Below is a photo I have already used in this post:
We had this again the other night but this time using vegeroni spirals.
No photo though, we just dug in as soon as the dish was ready.
Yeah, we were that hungry.
We were also in a bit of hurry because I needed to go online for a live chat.
Happy Sunday and yes, happy eating 🙂
Tags: cooking, dining, eggplant, food, food photo, healthy eating, Lasang Pinoy Sundays, pasta, Photography, Purse Strings, tomatoes
We always have fresh tomatoes at home. Tomatoes are wonderful fruits and there are many ways to use these for the different food that we like to have.
These may be omelet, pasta, ginisang ulam, eaten as side dish or as sandwich filling.
So why did I put these tomatoes instead of a photo of our (a bit cramped) kitchen? Because these are always on the kitchen counter several times a week for our food preparation 🙂
In fact we just had an omelet a while ago for breakfast and you can probably guess what is in it 😀
Tags: food, food photo, kitchen, Lasang Pinoy Sundays, tomatoes
Theme: Green
I love greens, from the raw vegetable salad to the greens like camote tops, malunggay leaves, pechay and others that go with other food cooked as viand. As a healthy alternative, I personally prepare my own vegetable salad for my consumption. This is way less expensive than if I have to buy those that are ready-made.
One of my favorite salads is made up of just (Romaine) lettuce, slices of tomatoes and carrots, diced cheese, (sliced boiled egg) and tuna.
Most of the time I do not even put any dressing because some of the dressings are rather fattening.
This is a photo of our Italian Oregano plant:
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Tags: carrots, greens, Lasang Pinoy Sundays, lemongrass, lettuce, tea, tomatoes, tuna sandwich, vegetable salad
