Smoked Bangus Paté
Several mom blogger friends and I were invited to the SM Hypermarket Super Chefs cooking demo by Caren.
Below was one of the three recipes she demonstrated: Smoked Bangus Paté
Ingredients:
- medium-sized smoked bangus fillet, flaked and fried in olive oil
- 1 box of cream cheese
- half-cup all-purpose cream
- 2 tbsp lemon juice
- salt and pepper to taste
Procedure:
In a blender, put one piece of medium-sized smoked bangus fillet (minus the head, tail and bones), cream cheese, all-purpose cream, lemon juice and salt and pepper. Pulse until smooth and creamy.
Serve in individual containers with toasted bread or your favorite chips.
To those who have been reading phentermine reviews and want to diet, try substituting light all-purpose cream and light cream cheese. Lessen salt too since the smoked bangus is a bit salty already. Plus use baked chips instead of fried ones.
Nomnomnom!
