The Maya Kitchen Junior Culinary Workshops and Young Peoples Cook-In
Do you have children who aspire to be chefs some day? Do you want to learn new cooking skills?
Enroll them this April at The Maya Kitchen Junior Culinary Workshops (JCW) on APril 10 – 13 and Young People’s Cook-in (YPC) on April 17 – 20.
Here are a few details:
- sessions will run during Tuesdays – Fridays
- lessons include Quick and Easy Party Dishes, Classic Dishes, Nutritious Home Prepared Meals, Snacks and Desserts
- for the teens, they will learn Italian Specialties, East Meets West Menu, Delectable Treats plus the chance to participate in the Chef’s Competition on the last day
- Parent and Child Cooking Tandem is scheduled on April 28 and May 5 at 9am – 1pm
- Coffee 101, April 14, 1-6pm;
- Pastry Shop Sample April 21, 9am-2pm;
- Frozen Delights, April 28, 2-6pm.
- Basic Culinary is on April 10, 11, 12, 14 from 1-6pm and April 24-27, 9am-3pm.
- Barista starts on April 14, 1-6pm that includes 120 hours of on-the-job training.
- Fundamentals of Bakery Production is on April 17, 18, 19, 21, 2-6pm.
- TESDA registered courses for career and professional cooks features Commercial Cooking NCII inclusive of 400 hours of lecture and demo with on-the-job training. Class starts on April 24, 9am-3pm.