One of the recipes we enjoyed tasting during the Samsung Digital Appliance Saturdate with Mom event that my youngest child and I went to was Chef Jaq’s Choco Banana Cake baked in a Samsung Smart Oven.
We love putting bananas and chocolate in baked goodies, like this Banana, Oats and Chocolate Chips Bread we bake at home.
Here is recipe of the Choco Banana Cake by Chef Jaq Laudico baked in a Samsung Smart Oven:
Ingredients:
- 600grms apf,
- 50 g cocoa powder
- 48g baking powder
- 8g baking soda
- 1200 g coco sugar
- 125ml oil
- 375 ml water
- 150 gm butter
- 600g banana
- 83.3g milk
How to Prepare:
- Sift together cocoa powder, flour ,baking powder ,baking soda
- Add sugar water and oil . Mix well
- Add the bananas and milk
- Pour into a loaf pan
- Top with roasted nuts
- Bake 20 minutes 200 c on preheated convection setting in the Samsung Smart Oven
 More photos here.
Tags: Choco Banana Cake, Choco Banana Cake recipe, Samsung Digital Appliances, Samsung Digital Appliances Saturdate with Mom, Samsung Smart oven, Samsung Smart Oven Choco Banana Cake
My daughter and I recently attended Samsung Digital Appliances event called Saturdate with Mom. This is by far one of the better events I have been to, because I was able to bring my youngest daughter with me who, along with other kids, immensely enjoyed watching the chefs husband and wife, the Laudicos, whip up delicious food using the Samsung Smart Oven.
And yes, we want one for our home and I’m sure, the food blog will have more entries 😀
Anyway, one of the dishes prepared was Chef Lau’s Chicken Katsudobo:
My not so clear photo.
Ingredients:
- Â 600 grams Boneless Chicken Thigh
For the Adobo marinade:
- 1 cup Soy Sauce
- 1/2 cup Coconut Vinegar
- 1 cup Water
- 4 tbsp. Garlic mince
- 4 Bay Leaves
- Pinch black peppercorns
For Katsu Coating:
- 1 cup Flour
- 2 Whole Eggs beaten
- 1 cup Panko Bread Crumbs
- 3 tbsp Extra Virgin Olive Oil or any healthy cooking oil
For the Katsudobo:
- 4 Bowls of Cooked Rice ( please use Microwave safe bowl)
- 4 Eggs (Whole, raw)
- Simmered Left Over Adobo Sauce
- Cooked Katsudobo Chicken (sliced in thick strips)
- chopped spring onions (garnish)
How to Prepare:
- Marinate chicken overnight or at least 5 hours. Simmer left over adobo marinade for at least 5 minutes. Coat adobo marinated chicken with Katsu coating
- Lightly Coat chicken with flour then dip in beaten egg and coat with panko breadcrumbs. Brush lightly with Extra Virgin Olive Oil.
- Put chicken skin side down on the non-stick plate of the Samsung smart oven on top of the low rack. Set Samsung Smart Oven to Slim Fry until you see number 8 setting. Press start and cook chicken 15 minutes one side then turn the other side after 15 minutes for 30 minutes total. Assemble the Katsudobo
- On the Rice Bowl add the adobo sauce around the bowl then break the whole egg on the rice.
- Set Samsung Smart Oven to microwave 700 watts then cook for 4-5 minutes or until egg is cooked but still soft.
- Top with Cooked Chicken Katsudobo then top with chopped spring onions. serve hot!
More  photos here.
Tags: Chef Lau Chicken Katsudobo recipe, Chicken Katsudobo, Chicken Katsudobo recipe, Healthy cooking with Samsung Smart Oven, Kids can cook with Samsung Smart Oven, Samsung Digital Appliances, Samsung Digital Appliances Saturdate with Mom, Samsung Smart oven, Samsung Smart Oven recipe
