Cajun Chicken Pasta

When I cook pasta, I don’t have exact recipes that I follow. Whatever we have in the fridge is what I use, as long as these would give delight the fickle taste buds of my children.

Here is my simple version of chicken alfredo pasta Cajun Chicken Pasta

pasta

Ingredients:

tomatoes

red and green bell pepper

sliced olives (optional, I added these because we have extra from another dish that I cooked)

bite-sized chicken (from chicken breasts)

all-purpose cream and cheese for the sauce

Italian herb seasoning for flavors instead of Cajun

spaghetti noodles cooked according to instructions

I topped mine with fresh parsley bits.

One Response to “Cajun Chicken Pasta”

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