When I cook pasta, I don’t have exact recipes that I follow. Whatever we have in the fridge is what I use, as long as these would give delight the fickle taste buds of my children.
Here is my simple version of chicken alfredo pasta Cajun Chicken Pasta
Ingredients:
tomatoes
red and green bell pepper
sliced olives (optional, I added these because we have extra from another dish that I cooked)
bite-sized chicken (from chicken breasts)
all-purpose cream and cheese for the sauce
Italian herb seasoning for flavors instead of Cajun
spaghetti noodles cooked according to instructions
I topped mine with fresh parsley bits.
Tags: chicken and pasta, dining, dinner, family, food and dining, pasta
We just got back from that dinner invite by hubby’s aunt and boy! It was a fun, fun dinner in terms of the food and lively company. And yes, we will definitely be back a few days from now because they will be celebrating their Patron Saint’s Feast day and I am sure, the fiesta food would be oh so yummy!
Hello, apidexin? Hrhrhr…
I may have to walk off these food that I indulged in, crunchy deep-fried wrapped shrimps, grilled tuna (guilt-free food!) salad and glasses of my favorite ice-cold cola.
I am just letting the food settle down and while I am at it, hubby is calling me to share a Loumar’s Buko Pie Crumble or Buko Tart. That would be in my next post and I hope there will still be left for photo opp. 😀
Tags: dinner, family bonding, family dinner, Loumar's Buco Pie Crumble
