Hearty Meals with Olive Oil

lasangpinoy

I have featured the dish (below) here as it was done in a cooking class I was invited to go to.

Last Wednesday night, we had it for dinner with a few minor changes according to what I have at home.

pasta and fish fillet

I plan to cook more using olive oil even if it is a bit of a strain in the pocket but if the benefits are good for the family’s health, why not?

I usually use soybean oil for cooking and I still do especially in frying (fish) which requires more oil.

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Treasure Jar Feb 7th 2010 09:10 am From the Admin's Desk,Kitchen Needs,Plateful of Fun,Purse Strings,Skin Deep,Through the Lens,Visual Delights 7 Comments Trackback URI Comments RSS

7 Responses to “Hearty Meals with Olive Oil”

  1. Treasure Jar » Pasta with Almond Crusted Tilapia Fillets on 07 Feb 2010 at 2:11 pm link comment

    […] UPDATE 2: here is the post as promised […]

  2. Luna Miranda on 08 Feb 2010 at 11:18 am link comment

    i haven’t tried soybean oil yet–will read up about it. i think there is a misconception about vegetable oils–not all vegetable oils are healthy. hydrogenated vegetable oils are responsible for many disease.

  3. Pinky on 09 Feb 2010 at 3:52 am link comment

    Yummy-nam-nam, teacher Julie! 😀

  4. bang on 12 Feb 2010 at 10:17 am link comment

    ang sarap naman julie! 🙂

  5. Treasure Jar on 13 Feb 2010 at 6:12 am link comment

    thanks, kayang-kaya mo gawin ang mga ito Bang 🙂

  6. JMom on 14 Feb 2010 at 12:31 am link comment

    We love olive oil and I use it for a lot of dishes so I buy the big jug at Costco and save some money that way. That’s a delicious looking dish!

    Dropping by from LaPiS. 🙂

  7. ces on 20 Feb 2010 at 12:21 pm link comment

    haven’t tried soybean oil too, if you say it’s healthy then i must find one soon!:)

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