Butterscotch Bars

Lasang Pinoy Sundays for this week is about Christmas Goodies.

I would have featured a few of the Christmas donuts that we had for the past two weekends but these were too “westernized” for me.

I have decided then to feature the butterscotch bars that the kids and I baked last week. This was in preparation for my Frugal Christmas theme. Yeah, even if I still have to practice baking which means I will shell out more than I have to, sige na, pangatawanan ko na πŸ˜€

Ok, I cheated.

I used a ready mix butterscotch/brownie mix (whatever) for this. I don’t know, it tasted like how a butterscotch bar should taste like. It was a bit, a teeny wee bit crunchy on top and soft and moist in the inside.

All sliced pieces baked from the 9 x 9 baking pan were gone before 24 hours were up (should I mention that we still had a pack of food for the gods given to us during that time). Maybe these were good to be given as goodies after all πŸ˜‰

8 Responses to “Butterscotch Bars”

  1. Pinky on 15 Dec 2008 at 5:45 am link comment

    Still looks yummy even if you cheated – hehehe πŸ™‚

  2. iska on 15 Dec 2008 at 4:56 pm link comment

    Once, I bought chocolate muffin mix, too. To compare it with one that I did from scratch… (i-justify daw ba? hehehe)

  3. Jescel on 16 Dec 2008 at 11:33 pm link comment

    crunchy on the outside and soft on the inside? sounds perfect to me… i’m sure it was yummy, judging by how fast it went! :o)

  4. Meeya on 17 Dec 2008 at 12:01 pm link comment

    ok lang, ako rin naman nandadaya dahil hindi naman ako magaling na baker by nature, hehe! ang importante yung finished product naman di ba? *wink* kung ubos, then it must be good. hehe! πŸ˜€

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