Butterscotch Bars
Lasang Pinoy Sundays for this week is about Christmas Goodies.
I would have featured a few of the Christmas donuts that we had for the past two weekends but these were too “westernized” for me.
I have decided then to feature the butterscotch bars that the kids and I baked last week. This was in preparation for my Frugal Christmas theme. Yeah, even if I still have to practice baking which means I will shell out more than I have to, sige na, pangatawanan ko na ๐
Ok, I cheated.
I used a ready mix butterscotch/brownie mix (whatever) for this. I don’t know, it tasted like how a butterscotch bar should taste like. It was a bit, a teeny wee bit crunchy on top and soft and moist in the inside.
All sliced pieces baked from the 9 x 9 baking pan were gone before 24 hours were up (should I mention that we still had a pack of food for the gods given to us during that time). Maybe these were good to be given as goodies after all ๐
Still looks yummy even if you cheated – hehehe ๐
Once, I bought chocolate muffin mix, too. To compare it with one that I did from scratch… (i-justify daw ba? hehehe)
crunchy on the outside and soft on the inside? sounds perfect to me… i’m sure it was yummy, judging by how fast it went! :o)
ok lang, ako rin naman nandadaya dahil hindi naman ako magaling na baker by nature, hehe! ang importante yung finished product naman di ba? *wink* kung ubos, then it must be good. hehe! ๐
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