Treasure Jar

Fine dining is something we don’t usually do, especially if we are the ones who will foot the bill. Yes, its that expensive on this side of the planet. Truth is, I would rather try (very hard) cooking food fit for fine-dining and serve these at home 😀

That is how a miser I am we are (oops, nabuking).

Anyway, here is a photo of a fine dining restaurant’s table, sans the china and silverware:

‘Hence, I am leaving it all up to you to help me come up with a more accurate description.” You wrote this and to that I answer:

fine dining means eating less while paying more 😉

So how do we eat these wee things?

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Tags: fine dining, food, food photo, Lasang Pinoy Sundays, Serendra

Last April when we went to do restaurant-hopping at Serendra for Spot.Ph, I have forgotten to write a post about it, one of the more memorable experiences for me was sampling the Dark Chocolate Sans Rival from Mamou, the Home Kitchen of Malou Fores.

Coupled with the fact that she was there to personally supervise the bloggers visiting her place, it was an experience that one would really feel at home and welcomed.

Anyway, for two-tone (even if its technically three-tone), I present Mamou’s Dark Chocolate Sans Rival.The topmost part is the dark chocolate and below it, the things that make a sans rival, well, sans rival.

The photo may be a bit blurry because I was already a bit tired here (photo below is #1103 whereas #0926 is the first photo) because we have walked from the other restaurants and sampled other food as well.

Dark Chocolate Sans Rival, so delicious, its like a melt-in-your-mouth experience which will not make you desperate for a glass of water because its not too sweet. Instead of water, one would probably get another bite 😉

There were different food preparations they have prepared for us. I must say these were good too. In fact, Market Manila named it best restaurant meal in Manila.

Tags: chocolate, dessert, dining, Filipino food, food, Lasang Pinoy Sundays, sans rival, Serendra