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Lechon Kawali Recipe

For the FMB Lunch Meme, we had lechon kawali as viand for our Monday packed lunch. The lechon meat was from the post-Media Noche lunch we had last Saturday.

I am not used to cooking lechon kawali so I just had to rely on my instinct and taste buds as to what I will put.

Here was how I did it:

  1. In very little oil, I sauteed lots of garlic and onions.
  2. Then I put lechon meat in the pan.
  3. I then put on some (strawberry cider) vinegar, a little (muscovado) sugar, a little soy sauce and a little bit of (less sodium) oyster sauce.
  4. A dash of ground pepper (cracked peppercorns are not used since there are children who will eat the dish), half a cup of commercially bottled lechon sauce and a bay leaf completed the recipe.

I cooked in slow heat for several minutes.

No, sometimes I don’t follow certain measurements when I cook. Photo here.

What else have I forgotten?

Posted by Treasure Jar on Jan 6th 2009 | Filed in FYI,Kitchen Needs,Plateful of Fun,Tagged, You're It! | Comments (2)