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Leftover Barbecue Omelet

The theme for this week’s Lasang Pinoy Sundays is left-over. This is very timely because of the so many food prepared during the long Christmas vacation that we had (which I still have since I am on an extended vacation because the children have been sick).

One of the things I love to do with leftover meat would be omelet. Yes, I have had several entries posted but I am too lazy to look for these. Sausage omelet here and  Cheese and tuna omelet here.

This a photo of an omelet that has left-over pork barbecue meat cooked with tomatoes, garlic, onions and green and red bell pepper.

Perfect with garlic fried rice and a warm cup of coffee during chilly mornings.

Have this daily and be prepared to look for the best fat burners available in the market 😀

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Posted by Treasure Jar on Jan 12th 2009 | Filed in FYI,Plateful of Fun,Through the Lens | Comments (17)

Lechon

Media Noche came and went but I was not able to get a photo of the food we had. We had New Years’ Eve dinner with my in-laws and it was a hodge-podge affair with visitors so taking photos of food was forgotten.Photos of the children were a-plenty though.

Media Noche at home on the other hand was more like a delayed dessert galore of sweets which I was not able to take photos of, again.

Anyway, we had a post-Media Noche lunch yesterday after we had our breakfast picnic.

There was lechon cooked early in the morning and flown in a 10am flight from Bohol, brought by my brother-in-law.

My two younger children did not eat because they saw that it was a PIG on the dining table.

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Posted by Treasure Jar on Jan 4th 2009 | Filed in Bonding Time,FYI,Plateful of Fun,Through the Lens | Comments (13)

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