Fine dining is something we don’t usually do, especially if we are the ones who will foot the bill. Yes, its that expensive on this side of the planet. Truth is, I would rather try (very hard) cooking food fit for fine-dining and serve these at home 😀
That is how a miser I am we are (oops, nabuking).
Anyway, here is a photo of a fine dining restaurant’s table, sans the china and silverware:
‘Hence, I am leaving it all up to you to help me come up with a more accurate description.” You wrote this and to that I answer:
fine dining means eating less while paying more 😉
So how do we eat these wee things?
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Tags: fine dining, food, food photo, Lasang Pinoy Sundays, Serendra
We always have fresh tomatoes at home. Tomatoes are wonderful fruits and there are many ways to use these for the different food that we like to have.
These may be omelet, pasta, ginisang ulam, eaten as side dish or as sandwich filling.
So why did I put these tomatoes instead of a photo of our (a bit cramped) kitchen? Because these are always on the kitchen counter several times a week for our food preparation 🙂
In fact we just had an omelet a while ago for breakfast and you can probably guess what is in it 😀
Tags: food, food photo, kitchen, Lasang Pinoy Sundays, tomatoes
The theme for this week is STEAMED.
I admit we don’t do a lot of steaming here (expect with sweet corn) and it was just last week that I have started to try doing so.
These were being sold cheap in the supermarket last week so I got me two big heads for only PhP35.00 each. I steamed these and just put a little bit of salt and pepper. Yum!
Tags: cauliflower, food, food photo, Lasang Pinoy Sundays, vegetable
