This April and May, let your children explore the joys of cooking and baking as The Maya Kitchen offers classes for kids 6-12 years old and teens 13 years old and up.
Junior Master Chef Grand Champion Kyle Imao teaches Kids Kitchen Adventure with its first batch on April 8, 10, 11, Tuesday, Thursday and Friday, 9am-2pm.
Recipes correspond to school subjects. For math and science: rainbow layer cake, apple pie and strawberries dipped in popping chocolate. For history: Filipino fried chicken, Filipino style barbecue and Ginataang Halo-halo. Other recipes include Burritos, Kani sandwiches and Chocolate Eclairs.
The class fee of Php6,000 includes apron and toque, handouts, ingredients, and snacks. Each student will receive a certificate. The second batch is on May 6-9, Tuesday-Friday 9am-12noon.
Young and talented instructor Sabrina Daez is in charge of Teens Culinary Series on April 22-25(Tues-Fri) 9:00 AM to 2:00 PM.
Recipes include: ‘Italian Feast’-Beef and Spinach Cannelloni, Chicken and Mushroom Risotto, Cream Puffs, Chocolate Truffles; ‘Along The Coast Of Britain’-Mustard-Grain Pretzel, Fish and Chips, Cream of Pumpkin Soup, Berry-Mango Trifle; ‘The American Superbowl’-Cheese-Stuffed Burgers, Cajun Mojos, Hot Fudge Sauce, Caramel Sauce, Brownie S’mores.
The class fee of Php7,000 includes apron and toque, handouts, ingredients, snacks and lunch. Each student will receive a certificate. The second batch is on May 20-23, 9am-2pm.
Single session classes are also available: Food Arts & Crafts, May 2, Friday, 9am-2pm; Dough-Re-Mi,May 16, Friday, 9am-2pm; and Cake Factory, May 30, Friday, 9am-2pm. Class fee is P1,000 per student.
For more information on other courses offerings, log on to www.themayakitchen.com or e-mailcontactus@