Leftover Barbecue Omelet
The theme for this week’s Lasang Pinoy Sundays is left-over. This is very timely because of the so many food prepared during the long Christmas vacation that we had (which I still have since I am on an extended vacation because the children have been sick).
One of the things I love to do with leftover meat would be omelet. Yes, I have had several entries posted but I am too lazy to look for these. Sausage omelet here andΒ Cheese and tuna omelet here.
This a photo of an omelet that has left-over pork barbecue meat cooked with tomatoes, garlic, onions and green and red bell pepper.
Perfect with garlic fried rice and a warm cup of coffee during chilly mornings.
Have this daily and be prepared to look for the best fat burners available in the market π
pwede din yang baon π love this and i can already imagine what this tastes like π
my entry is HERE
magandang solusyones talagang gamitin sa omelette ang mga tirang meat…
type ko ito sa toasted bread..sarap!
PS. sana gumaling na mga kiddies!
This looks tasty! Great photograph too!
I really need tips from you guys regarding leftovers though it’s not often naman that we have leftovers. But this one I have not tried yet.
ako rin, kasama omelet sa leftover make over. Very versatile!
this is one way to eat barbecue for breakfast huh? so fun and interesting.
check out my left over.
sad to say i cant flip my omelet just like this one :((
Here is Mine
magandang araw ka-lasa-ista π
Salamat sa pagbisita π
Yup, you’re right, puwede din itong pambaon π
Ako naman sa fried rice na maraming garlic. Aruy! ang baywang, lalong lumaki π
Thanks, Thess. Ako naman ang tinamaan kahapon but I’m ok now.
Thanks, Lily π
Try this Lynn, kahit hindi leftovers, ok din. I usually do this with Cheese Franks, favorite ng mga kids π
I agree π
Oh yes, BBQ for breakfast π
Jay, did you get my email re how I do my omelet?
[…] saw this in Cookie’s blog as her Lasang Pinoy Sundays leftover entry and where my entry was a BBQ Omelet. Yum to […]