Sweet and Sour Pork

Saucy.

What comes to mind first?

For me, this:

Sweet and sour pork. Yes, a Chinese recipe but it has come to be a Filipino dish that we love.

I love this but honestly, I haven’t tried cooking that. Maybe because we haven’t had pork for a long time (except pork steak cuts for baon). I tried sweet and sour sauce with fried tilapia though.

That by the way was an order from Chowking πŸ˜‰ Tastes good but a tad too sweet. I could do with more lean meat than fat and more vegetables in the dish.

9 Responses to “Sweet and Sour Pork”

  1. ces on 08 Dec 2008 at 9:38 am link comment

    i can just imagine how this tastes like! missing chowking again!:(

  2. luna miranda on 08 Dec 2008 at 11:46 am link comment

    i’m not very fond of sweet and sour pork although your photo looks yummy! i prefer sweet & sour fish.:D

  3. iska on 08 Dec 2008 at 3:48 pm link comment

    i don’t recall cooking this dish, too. I think because it’s quite tedious to prepare everything from scratch, unless of course I’d be cooking only the sauce for left-over breaded pork.

    But definitely yummy!

  4. Pinky on 08 Dec 2008 at 11:48 pm link comment

    Hubby just loves this! In our home, we like to deep fry the pork first then just add the sauce later. And yes, leaner cuts and more veggies are big pluses too!

  5. admin on 09 Dec 2008 at 8:28 am link comment

    Masarap naman, Ces, in fairness kasi the kids like ths. Ma-try ko na nga tong maluto πŸ˜€

  6. admin on 09 Dec 2008 at 8:30 am link comment

    I do too, because its healthier πŸ™‚

    Thanks for the visit.

  7. admin on 09 Dec 2008 at 8:41 am link comment

    Using left-over breaded pork would be a nice idea πŸ™‚

  8. admin on 09 Dec 2008 at 8:43 am link comment

    I hear ya, Pinky. I’m all the more convinced to do this tuloy πŸ˜€

  9. maiylah on 10 Dec 2008 at 3:23 pm link comment

    haven’t tried this yet, but would love to! πŸ˜€

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