Comments on: Sweet and Sour Pork

By: maiylah

maiylah — Wed, 10 Dec 2008 07:23:28 +0000

haven’t tried this yet, but would love to!

By: admin

admin — Tue, 09 Dec 2008 00:43:09 +0000

I hear ya, Pinky. I’m all the more convinced to do this tuloy

By: admin

admin — Tue, 09 Dec 2008 00:41:49 +0000

Using left-over breaded pork would be a nice idea

By: admin

admin — Tue, 09 Dec 2008 00:30:57 +0000

I do too, because its healthier

Thanks for the visit.

By: admin

admin — Tue, 09 Dec 2008 00:28:02 +0000

Masarap naman, Ces, in fairness kasi the kids like ths. Ma-try ko na nga tong maluto

By: Pinky

Pinky — Mon, 08 Dec 2008 15:48:12 +0000

Hubby just loves this! In our home, we like to deep fry the pork first then just add the sauce later. And yes, leaner cuts and more veggies are big pluses too!

By: iska

iska — Mon, 08 Dec 2008 07:48:10 +0000

i don’t recall cooking this dish, too. I think because it’s quite tedious to prepare everything from scratch, unless of course I’d be cooking only the sauce for left-over breaded pork.

But definitely yummy!

By: luna miranda

luna miranda — Mon, 08 Dec 2008 03:46:04 +0000

i’m not very fond of sweet and sour pork although your photo looks yummy! i prefer sweet & sour fish.:D

By: ces

ces — Mon, 08 Dec 2008 01:38:08 +0000

i can just imagine how this tastes like! missing chowking again!:(