On September 27, Saturday, 9am-1pm The Maya Kitchen will present the unique cuisine of Chef Martin Kaspar of l’entrecôte Corner Bar & Bistro.
Chef Kaspar will be demonstrating the following dishes:
Baked Mussels Au Cafe De Paris Butter,
Shrimps Piri Piri,
Marinated Salmon on Lemon Risotto
Duck Liver on Potato with Caramelized Onion, Calamansi and Berry Glaze.
Chef Kaspar is part owner of l’entrecôte Corner Bar & Bistro located at the Burgos Circle, Forbes Town Center, Bonifacio Global City. A native of Baden, Switzerland, also teaches at the Alain Ducasse Culinary Institute at Enderun College.
His restaurant’s name is inspired by the legendary Le Relais de Venise–L’Entrecôte in Paris. Founded in 1959 by Paul Gineste de Saurs, the restaurant has made a name for itself by just serving steak-frites for its main dish with a unique butter sauce.
It was in 1986 when Chef kaspar first came to the Philippines as a Junior Sous Chef at the then Hyatt Regency. He has worked in different hotels like the Manila Hotel, The Byron Hotel and Stars of Giorgio before going back to Europe. It was in 2000 when he joined the Swissôtel Group from Zurich to Sydney, Australia.
Chef Kaspar came back to the Philippines in 2010 to establish l’entrecôte Corner Bar & Bistro and is now a permanent resident.