Treasure Jar

Shrimp and Citrus Salad with Sesame Dressing prepared during February’s Dona Elena Cuisinera Club monthly cooking classes.

Ingredients:

• 500 g shrimps
• pinch of salt
• 2 T Dona Elena pure olive oil
• 1pc pomelo, peeled and sectioned
• 1pc Sunkist orange, peeled and sectioned
• 1 cup jicama (turnips), sliced thinly
• 1 cup carrots, sliced thinly
• 1 head, lettuce or assorted greens, chopped

For the sesame dressing:

• 50 grams, white sesame seeds, toasted
• 1/2 cup vinegar
• 25 grams onions, chopped
• 3/4 cup honey
• 1/4 cup sesame oil
• 1 1/4 cup Dona Elena Extra Virgin Olive Oil
• to taste, salt and pepper

Procedure:

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Tags: citrus slices, crrots, Dona Elena Cuisinera Club, Dona Elena Extra Virgin Olive Oil, Dona Elena Olive Oil, honey, jicama, lettuce, pomelo, salt and pepper, shrimps, turnips, white sesame seeds