Sweet and Sour Pork
Saucy.
What comes to mind first?
For me, this:
Sweet and sour pork. Yes, a Chinese recipe but it has come to be a Filipino dish that we love.
I love this but honestly, I haven’t tried cooking that. Maybe because we haven’t had pork for a long time (except pork steak cuts for baon). I tried sweet and sour sauce with fried tilapia though.
That by the way was an order from Chowking 😉 Tastes good but a tad too sweet. I could do with more lean meat than fat and more vegetables in the dish.
