Pumpkin and Sausage Pasta
Chef Golda Liamzon of the Dona Elena Cuisinera Club whipped up another yummy and nutritious food just perfect to serve for Halloween parties because the end result has yellow-y sauce: Squash Pumpkin and Sausage Pasta. FYI, Squash was used instead of pumpkin.
Squash is rich in carotene and the richer the color, the more concentration there is in the nutrients. Squash is also a good source of folic acid, fiber, vitamins B1 and C.
Ingredients: Continue Reading »
