Greens on our Table
Theme: Green
I love greens, from the raw vegetable salad to the greens like camote tops, malunggay leaves, pechay and others that go with other food cooked as viand. As a healthy alternative, I personally prepare my own vegetable salad for my consumption. This is way less expensive than if I have to buy those that are ready-made.
One of my favorite salads is made up of just (Romaine) lettuce, slices of tomatoes and carrots, diced cheese, (sliced boiled egg) and tuna.
Most of the time I do not even put any dressing because some of the dressings are rather fattening.
This is a photo of our Italian Oregano plant:
