Fish Fillet and Mushrooms in Oriental Sauce
We had this for dinner the other night: Fish Fillet and Mushrooms in Oriental Sauce which I saw Chef Golda cook during the February 27, 2010 Light Meal Recipes with Dona Elena Cuisinera Club.
The kids loved it, and the husband did too. They were raving about how good the food smelled, “like those served in Chinese restaurants”. I am happy of course that they were able to appreciate once again what I prepared for them.
Here was what I cooked using cream dory fillet from SM Hypermarket Centris.
Below is the recipe: Continue Reading »
